4 Simple Vegan Meals I Eat All The Time – which you HAVE to try

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ever wondered what a typical evening meal is for a classically trained chef?

on the menu, Vietnamese Vegan Meatballs | Healthy Vegan Mac & Cheese | Ancient Grain Stew | Massaged Kale Salad

💬 full written recipes – https://www.avantgardevegan.com/recipes/

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avantgardevegan says:


Anthony Romero says:

Kale yeaaaaah!!

Rochel Budman says:

Love your content! Thank you so much I’m literally drooling 🤤 everything looks sooooooooo good!

Julie Sayers says:

Love that massaged kale. Definitely going to try this for a summer supper in the garden. Good luck with the move and looking forward to seeing the new home🪴🤩❤️🦋

Karnade Sindhayach says:

Where's my man Marcus!?

Karnade Sindhayach says:

I love your vibe. it makes me so happy!

The Vegan Version says:

Very nice 😍 can't wait to see the next vedio 🤩

Ash Ash says:

Vegan foods just don't make any sense to me 🥱🥱🥱

Kiss From The World says:

When love and passion for cooking meet dishes are born in which the soul of the chef blends with the soul of the dish, a dish that becomes a work of art. I love these vegan meals. Cheers, Domenico.

iwasacloud says:

I gave it a thumbs up just because of the kale, I mean this is a real thing going on there 😀

Lucia R says:

You want to be only touched by… Kale, right?

Mary Davidson says:

Anyone else salivating over his meatball dish? YUMMY.

Mary Davidson says:

Excited to see this new chapter in your life. Nothing better than growing and harvesting your own food (non animal). Congrats!

Miss Bean says:

Congratulations on the big change Gaz! That's awesome! I did that too 5 months ago and so far I am loving it! 🌻🍅🥬🍓 Living in nature, listening to birds singing and breathing fresh air is magical 🌠
I'm so happy for you 🤗

N K says:

Love your work! Which vegan cheese do you recommend please? I’m still yet to find one I like…

TheDuschlampe says:

The vegiballs look amazing! I always prefer when you do stuff from more basic ingredience without relying on meat replacements. Everyone is free to use them, but for me that is not why I watch cooking shows. The vegan cheese I'll just leave out 😛

fulmarmusic says:

Ah, getting into the old skool whole grains! If you're into the neurological scientific self help stuff, I have to recommend to you neuroscientist Andrew Huberman's podcast. Neural plasticity, how the nerves flex the muscle/optimizing hypertrophy, how to breath like "Iceman" Wim Hof (or an ancient Hindu) and loads of other interesting stuff I had no real idea of is all in there. I hope it helps, you food has been awesome, thus far, so I throw this to you!

Jessica Dawn says:

Love how you included the grains recipe into the salad. It's a great way to do a bit of meal prep. I will definitely try some of these recipes!

Ja'net Stevens says:

I wonder, for the tofu meatballs can you replace buckwheat flour for vital wheat gluten?

Richa Puranik says:

why was there a face in the nuts XD

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