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Vegetarian food – Chicken thighs mushrooms braised with gingers
Prepare
500g chicken thigh mushrooms: washed, cut off the legs and cut into circles, then soaked in salt water and washed again before processing.
1 ginger branch: peeled and sliced
Spices: vegetarian seasoning, cashew oil, vegetarian fish sauce, garlic, salt, boaro, sugar.
How to cook
Step 1: Fry boaro with cooking oil, then add ginger and stir-fry.
Step 2: Add mushrooms to the island and stir for about 3 minutes, add fish sauce and spices. Note, there is no need to add fish sauce because the mushrooms will secrete water and give a richer taste.
Step 3: Soup until the stock mushrooms need to dry, then turn off the stove and sprinkle scallion on top before serving.
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