Learn how to make Sub Sandwich at home with Chef Ruchi on Rajshri Food.
We are going to make Veg Subway Sandwich, this veg subway sandwich is bursting with flavors and infinite colors, the nutritious wholesomeness of these vegetables can be enjoyed as a main course or a side dish. This recipe is flexible and you can substitute your vegetables, herbs, and sauce as per your preferred choice.
Using fresh seasonal vegetables, make this classic Indian-inspired Veggie Subway Sandwich! Packed with the goodness of veggies, flax seeds and much more!
Watch our video to try Veg Sub Sandwich at home, and don’t forget to share your feedback in the comments section below.
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3 tbsp Mayonnaise
3 tbsp Cheese (grated)
1 tbsp Soy Sauce
1 tbsp Mustard Sauce
1 tsp Oregano
1 tsp Black Pepper Powder
1/4 tsp Salt
1/4 cup Carrot (chopped)
1/4 cup Corn (boiled)
1/4 cup Red Capsicum (chopped)
1/4 cup Green Capsicum (chopped)
1/4 cup Cabbage (chopped)
1/2 Bread Loaf
1 tsp Chilli Sauce
Method: Lets start with taking Mayonnaise in the bowl with Cheese (grated), Soy Sauce, Mustard sauce, Oregano, Black Pepper Powder, Salt lets mix it together properly and then add Carrot (chopped), Corn (boiled), Red Capsicum (chopped), Green Capsicum (chopped) & Cabbage (chopped) mix it again. Next cut the Bread Loaf from the center, then remove a small bit of bread from the inside creating the cavity (as shown in the video). Next fry the bread in the pan with butter apply over and under it. Warm the bread in the Pan for around 20 seconds, then take it out and place Lettuce in the middle with Onion slices, Tomato Slices & Cucumber Slices sprinkle some Salt & Black pepper, finally add Chilli Sauce with the Mayo mixture, Jalapenos & Olives and your Sub sandwich is ready to serve.
Host: Ruchi Bharani
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