How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network

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Giada shares her secrets for making traditional Italian lasagna 🍝

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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!

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How to Make Giada’s Classic Italian Lasagna | Everyday Italian | Food Network


Britnee De LA Vega says:

I’m sensing a lack of flavor in this dish. The flavor you probably would taste I’d imagine would be strange.

Jane Powers says:

Sorry, could not stop laughing watching this video, stop watching about midway…..

Rere Taylor says:

Classic Italian lasagna doesn't use any red sauce. That's American

Go Gogo says:

She’s so fkn gorgeous πŸ₯°πŸ˜

Alison F says:

where’s the meat..

Harvey Clark says:

I've never seen bechamel and ricotta used in lasagna together, it is either one or the other, I've also never seen anyone mix bechamel with tomato sauce.

BetterThanEmril says:

I mean where’s the seasonings for the beef? I use a ground beef and sausage mix, kosher salt, fresh ground pepper, Italian seasoning, garlic powder, and I make a meat sauce (so I add my tomato sauce I made prior) and you should also season the ricotta make sure to nothing crazy but at least salt pepper and freshly chopped Italian parsley

queenanne94101 says:

Yummy looking lasagna. Terrible editing. Bad hair day.

Gloria Valles says:

Really like lasagna πŸ₯˜

Anita Whole says:

Maybe in her early days, she was told by producers or whatever to pronounce everything in a more Americanized way to build an audience. Her show is an American show anyway. When she knows that she has a solid fan base, she is more comfortable being her Italian self with correct Italian pronunciations of things. Stop hating.

Shawn says:

This beauty could make burnt toast and I'd eat it.

Scott JahLove says:

I would be so fat!

Deanne Williams says:

Tyrone Williams awesome Good thank you 1000th Birthday πŸ™‚πŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸ’›πŸ’›πŸ’›πŸ¦„πŸ¦„πŸ’œπŸ’œπŸ’œπŸ’œπŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸ§‘πŸ§‘πŸ’œπŸ’œπŸ’œπŸ’œπŸ’œ

Deanne Williams says:

Tyrone Williams awesome Good thank you 1000th Birthday πŸ™‚πŸ’œπŸ’œπŸ’œπŸ’œπŸ’œβ€β€β€πŸ¦„πŸ¦„πŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸ’›πŸ’›πŸ’›πŸ’›πŸ§‘πŸ§‘πŸ§‘πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚πŸŽ‚β€β€β€β€πŸ§‘πŸ§‘πŸ§‘πŸ§‘πŸ§‘β€β€β€β€πŸ’œπŸ’œπŸ’œπŸ’œπŸ’œβ€β€

Deanne Williams says:

Tyrone Williams awesome Good thank you 1000th πŸ˜ƒβ€β€β€β€β€β€β€β€β€β€πŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’›πŸ’œπŸ’œπŸ’œπŸ¦„πŸ¦„πŸ’š

Deanne Williams says:

Tyrone Williams awesome Good thank you 1000th πŸ˜ƒπŸ’šπŸ’šπŸ’šπŸ’šπŸ’œπŸ’šπŸ’šπŸ’šπŸ’šπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’œπŸ’›πŸ’›πŸ’›πŸ’›πŸ’™πŸ’™πŸ’™πŸ’™πŸ’™πŸ’™πŸ’™πŸ’™πŸ’™πŸ’›πŸ’›πŸ’›πŸ’œπŸ’œπŸ¦„πŸ¦„β€β€

JC MarΓ­n says:

Hahahaha no meat process???

antmagor says:

She said she doesn’t want any lumps, I’m surprise she’s not using a whisk, when you’re making a roux that’s the easiest way to guarantee a lump free sauce.

You know, the thing says:

Who TF adds uncooked noodles to a lasagna?

david krewso says:

She is not a cook. Please. If she wasn't pretty she would not have a job maybe cheating on her husband

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