The Ultimate Vegetarian Quesadilla Recipe

Share it with your friends Like

Thanks! Share it with your friends!


Watch how to make the best vegetarian Quesadilla recipe. This cheesy Quesadilla is a healthy well balanced meal with lot’s of nutrients and protein and it’s easy to make! Recipe Below. Subscribe for healthy recipes, tips and more:

Recipe: Serves 4
3 Tablespoons of Butter
1/2 Cup of Onion (Sliced)
2 Cloves of Garlic (Chopped)
1 16 oz can of Beans [kidney, cannellini, or black] (Drained and mashed)
1/2 Cup of Spinach
1/2 Cup of Mushrooms
1 1/2 Cups of Cheese (Shredded)
1 Cup of Frozen Corn
Salt to Taste
1/2 Cup of Salsa
4 Tortilla Shells

1. In a large pan, fry onions and garlic with knob of butter on medium high heat. Then proceed to add mushrooms, fry for a minute, and then kidney beans, corn and salsa. Mix and salt to taste. Once hot, remove mixture into separate container.

2. Clean the pan out with a paper towel and return to heat. Lower to medium. Add a knob of butter to the pan, let it melt, and place the tortilla. Swirl it to spread the butter. Add 1/4 of cheese on top. Then add 1/2 of your Quesadilla mixture, or less if you want to make more Quesadillas. place another 1/4 of the cheese on top and top it off with the Tortilla. Press down lightly so the Quesadilla sticks together. Once the Quesdilla has cooked on one side for 2-3 minutes, flip and cook the other side for 2-3 minutes or till a nice browning is achieved.

3. Repeat step two for remaining Quesadilla(s). Cut and enjoy delicious Quesadillas with Greek yoghurt, salsa, and/or guacamole.

Connect with me:

Watch More:
Exotic Recipes with Everyday Ingredients:
Vegetarian Recipes for Beginners:
All Bachelor on a Budget Videos:
Healthy Breakfast Ideas:

Bachelor on a Budget is cooking show to teach people how to make healthy and delicious meals affordably.

Of the 100+ videos, there are a variety of themes including Vegetarian dishes, Exotic recipes with Everyday Ingredients, Healthy Snack and Breakfast Recipes, infotainment videos such “What the Heck is MSG and Umami?!” and “10 Staple Ingredients to Enhance the Flavour of Your Recipes”

The self funded and produced show started two years ago. We release a new video every Tuesday on YouTube, with additional subsidiary content for Instagram, Snapchat, Facebook and Reddit.


Marlon Doll says:

Ugh I had replied to pretty much all comments, but when making a change to my Google Plus it switched it over and I lost all of them! Thanks for all the support! Check out some more videos! Vegetarian Recipes:

Naomi Patrao says:

Is this 'Bachelor on a Budget' Or 'College Student off Campus'??

art by sabri’a says:

Yeah fist that hahah

steppingstones _artist says:

Amazing recipe 👏👏👏

Nummi31 says:

Man, best food I have ever eaten. Thank you.

Antimosh 003 says:

Fisting 👊

Malu Maldonado says:

Thanks for the video. It will taste better if you cook the top tortilla. Nothing more gross that an undercooked flour tortilla.

Kalaignanam Na says:

Marlon : awesome awesome awesome

Ladysmith 2 Tv says:

Yumylicious 😋😋

T M says:

I make almost this exact thing, but I cook my quesadillas in a dry hot pan

Luis J. Serrano says:

You are going to ruin your pan

Hi There says:

Thanks for this recipe! i am trying now but without red beans 🙂

Janki Parikh says:

My 7 year old son has made his own cooking channel. He has also uploaded a quesadilla recipe. Please encourage him by subscribing to his channel and liking his videos:

Simon Mungin says:

Thanks for the recipe

arsh deep says:

Iike who just check food recepie’s and never cook

Aaron Cookerly says:

Have you never made a quesadilla? Lol

Star Frias says:

I used chipotle peppers instead of picante sauce and man was I surprised by how good they were.

vasi says:

U make cooking so easy👍

Kapri says:

some fake salsa, white ppl salsa

Dimple Gera says:

I have to try this one ….it’s
is amazing

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.