Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers – ESPECIALLY for a Stir-Fry. Join Jeremy for a run-through of how to use typical Chinese pantry ingredients with whatever’s leftover in your fridge at the end of the week. Say goodbye to food waste, and hello to your very own signature dishes.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
– http://bit.ly/2D1Y7yF –
Join our Patreon: https://www.patreon.com/schoolofwok
Book one of our online classes today: https://bit.ly/2DmjZpU Plan! https://bit.ly/3dZ1JRs
– How to Cook a Delicious #chinese Stir-Fry with Leftover Vegetables! –
Visit our shop for woks, cleavers, bao kits and gyoza kits! –
UK delivery: http://bit.ly/2Ub0V1O
Become a wokstar, join one of our classes! – http://bit.ly/2rqw3Pv
Find other recipes here! – http://bit.ly/2g5K0ib
Find us on social media:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk