Vegan Cauliflower Gyros | Akis Petretzikis

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Either you are vegan or you simply want a delicious meat-free souvlaki, then this quick and easy recipe for homemade vegan cauliflower gyros is exactly what you were looking for! Flavorful marinated spicy cauliflower bites that work perfectly with cabbage, onion, tomato, parsley, and mustard inside an Arabian pita bread!



Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou

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#akiskitchen #vegangyros #souvlaki #gyros #vegan #vegetarian #streetfood #greekrecipes #akispetretzikis


Giraffes Inc. says:

I adore Akis' recipes, every single one has been absolutely perfect. However, after watching him on Ready, Steady, Cook, I do wish there were 'Akis' Cuisine' videos. He has so much to teach us (fine cuisine, plating, etc.)! What a wonderful Chef, getting us all to cook things that we would never have imagined. Thank you so very much for your channel.

the world says:

Telio tetia kane Aki se parakalo

Panagiotis Fotopoulos says:

Σε παρακαλώ κάνε ένα βίντεο για γεμιστά 💙😋🇬🇷💙

Hi Im Takezo says:

Akis expanding outside of Greece. Let's goo

Trailercut this says:

mate make a lamb version please

Aloisia Makryonitou says:

bro ola kala?

jce peterson says:

Caulis is a super vege, my healthy food, healthy lives book, says that… It fights off infectious bacteria and viruses, modulates the body's natural defenses and prevents infections.. While the purple cabbage says, hunts down free radicals, lowes bad cholesterol. Veges are superstar to our body. And what your making is a very perfect food. Love to make and eat exactly like that, if possible everyday…. 😁❤️
Great job on making ur caulis taste like beef or meat by applying the meat smoke or grill marinade flavor to it… That copies the taste of beef in your gyros or we call it here, wraps.
I can't help but to laugh a bit on your pronunciation of cabbage.. 😉😂It's cute. Have fun making great food!

Lazarus Douvos says:

you should try to become vegan!!!

Jyl L. says:

Paprika and cumin is Mexican too.

Wendy Starr says:

Clean yourself up and meat your videos up again please.

altu g says:

It looked tasty ! Thx for your recipes Akis ! By the way, I dont want to use aliminium foil due to health reasons; what will be the best subsitute or alternate method to aliminium foil ?

M. Berlin says:

Thanks for a vegan move. We need cool guys to make steps into small changes. So be a part of it 🌱💚🤙

Kirsten Richards says:

I was shocked when I heard you call them jie-rows until you explained. 🤣 Not all Americans are heathen enough to use a soft “g.” 😉 Most people I know here would say “year-ohs” but our city is more multi-national/multi-cultural than most. Thanks for the recipe!

Georgia G says:

What an absolutely scrumptious and most delicious meal!! Loved it so much – prepping again for another meal. Thank you Akis.

Dede Barz says:

The marinade is so, so good! It gives the cauliflower a meaty, barbecue-type flavor.

Georgia Cyp says:

My mum made this recipe and it's so delicious! Thank you for another great vegan recipe Aki <3 My mum is your biggest fan 😀

CaliFitness says:

Looks super! Thanks for sharing:) keep it up!

pill0whead !!! says:

This cauliflower will be my flower bouquet when I walk down the aisle 😀

LeAnn Tucek says:

Looks good! I love cauliflower, can't wait to try it.

Dhivya Priya says:

Yummy😋 yummy roll😍 Akis ❤

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