LEARN HOW TO MAKE VEGGIE PAD THAI RECIPE AT HOME!
LAY HO MA!! Pad Thai is one of my favourite dishes of all time. It’s got the sweet, sour, and spicy flavours packed into one easy to cook noodle dish. There’s definitely a good reason why this dish is one of the most popular (if not the most popular) dishes in Thailand. Join me in this episode and learn how to make an easy vegan pad thai recipe right at home. Let’s begin
Ingredients:
1/4lb fried tofu
70g broccoli
1/2 carrot
1/2 red onion
35g Chinese chives
1/4lb thin rice noodles
2 tbsp tamarind paste
1 tbsp maple syrup
2 tbsp soy sauce
1 red Thai chili pepper
drizzle of olive oil
50g bean sprouts
2 tbsp roasted peanuts
few sprigs cilantro
lime wedges to serve
Directions:
1. Bring a small saucepan of water to boil for the noodles
2. Thinly slice the fried tofu. Chop the broccoli into bite sized pieces. Thinly slice the carrot into matchsticks. Slice the red onion and chop down the Chinese chives
3. Spread the rice noodles in a pan. Then, pour in the hot water and let it soak for 2-3mins. Stir the noodles occasionally to get rid of the excess starch
4. Make the sauce by combining the tamarind paste, maple syrup, soy sauce, and a thinly sliced red Thai chili pepper
5. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
6. Sauté the onions for a couple of minutes. Then, add in the tofu and broccoli. Sauté for another few minutes
7. Add in the carrots. Give it a stir
8. Add in the noodles, chives, bean sprouts, and the sauce
9. Sauté for another few minutes
10. Plate and sprinkle over some crushed roasted peanuts and freshly chopped cilantro. Serve with some lime wedges
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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LAY HO MA!! It’s incredible how simple it can be to cook a delicious restaurant style pad Thai right at home! I know I’ll be playing this one on repeat and perhaps eat the air 😅 btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook or watch the entire first class of the plantbased sushi masterclass right here http://www.yeungmancooking.com happy cooking 🥳
Hi, I like your cooking & managed to prepare few. Since some of the ingredients are a bit hard to get, is it possible to mention substitute to those ?.
I like the disher you cook
Wow!! Looks delicious.
made this today!!! my little siblings loved it,, amazing recipe 🙂
I’m speechless! My favorite dish at the restaurant! This looks so wonderful! Question I haven’t seen you mention, are you calling a seasoned steel pan non-stick?
The gentlest knife skills ❤🥇
Amazing!! Thank you for another fabulous dish!! 😍
nice videos. what would you use as fish sauce substitute for this dish?
please advise alternatives for maple syrup as it contains mainly fructose which is not healthy. Otherwise all your recipes are wonderful
I can't stop binge watching Yeung Man Cooking videos! My grocery list is growing… adding tamarind paste, red chillies and rice noodles. Can't wait to try this!!!
How to make rice noodles
You are a Cooking God! 😀
It was great!
The food makes me wanna eat, but the music makes me wanna sleep! So what should I do now???😩😖😂
I'm so hungry right now, it's 11:37 pm 😢😩
Love the Canadian content, haha. Maple syrup!
Thank you for your delicious recipes and wonderful way of sharing the beauty of creating 🌸😎
Also…. I think you must really love this as you’ve now said “delicious” more then usual and with a bit more passion.
This sounds delicious, but you don't say how many it serves. I cook for three, so that's information that I need.
You make cooking look so easy and delicious. Thank you 💗💗🙏