Vegan Chef shows how to cook VEGAN FINE DINING at home🔥🔥🔥

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🍃🍃🍃On the menu: Seared “Scallops”, Oyster Mushroom Cluster STEAKS w/ Peppercorn Cream Sauce, Loaded Baked Potatoes, and Asparagus.

📺make sure to watch in 4K📺
1st half of each video is cooking, second half is eating what I cook.

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https://www.youtube.com/c/eatmoreplants

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Mushroom “Steak” Marinade🍃

1 tbsp Oil
1/2 tbsp Vegan Worcestershire Sauce
1 tsp Liquid Smoke
1/2 tsp Seasoning Salt
1/4 tsp black pepper

The Eat More Plants Official Seared “Scallops” 🍃

2 tbsp Oil
3 King Oyster Mushrooms, sliced into scallop shape
1 tbsp Vegan Butter
2 sprigs fresh Thyme
1 1/2 tbsp Garlic, minced
1/2 tsp Salt
1/4 tsp Black Pepper
1 tbsp Lemon Juice

The Eat More Plants Official Peppercorn Cream Sauce🍃

2 tbsp Vegan Butter
1/2 cup Shallots, finely chopped
2 tbsp Garlic, minced
3/4 tsp fresh ground Black Pepper
1 cup Veg Stock (low sodium)
2 cups Coconut Cream (for best results, use Mae Ploy brand) or Soy Cream or Cashew Cream
1 tbsp Vegan Worcestershire Sauce
1/2 tsp Lemon Juice
Salt to taste

Perfect Baked Potatoes🍃

Bake at 350 degrees for 60 – 70 minutes depending on size.

The Eat More Plants Official Cashew Sour Cream🍃

1 cup Cashews, soaked overnight
1/2 cup water
1 1/2 tbsp Lemon Juice
2 tsp White Vinegar
3/4 tsp Salt

Comments

Zana N Hicks says:

Dude what an underrated channel you have! Need to get you some more subs 🔥

kathleen swenning says:

Omg are you serious?!!!! A culinary work of art!!!!!

Gracie Hernandez says:

I'm going to your house. Hehehe

Gracie Hernandez says:

I just subscribed. I love Vegan food.

Maria Segraves says:

Thank you!😁❤ for getting elbow deep that delicious!! MEAL!!

Maria Segraves says:

🔥🔥🔥🌶🍋🍋🍋❤❤❤👍

Sherry Bell says:

Excellent content n I will be making your recipes as Im a vegan! Keep'em coming:) 🔥🔥

jessica ArmyBlinkStayHiddenkardMOAInsomnia says:

I'm not a vegan but I'm just curious what Vegans eat seems nice

indrani gillette says:

Very creative! When people eat meat all they smell the same,flesh of an animal. Veg/vegan make lot more variety of flavor in their recipes.

CrossWorld Recipes Cooking Classes in Delhi says:

Thanku so much for the nice and nutritious recipe

Souza Souza says:

I'm so glad I found this video and your channel. I love it. Hi from Brazil😊

TJ Annese says:

Great work.

I press the mushroom after about an hour of marinating and leave it pressed in the marinate for a couple more hours. The density that occurs is ideal for texture. Cheers!

Ranbir Singh says:

Subscribed within a minute….. Keep it up bro

Andrea Alvarado says:

FUCK I LOVE YOU MAN

Andrea Alvarado says:

ugh those mushrooms scallops look so good lord

Nayan Kamath says:

Yoo this was so good. You earned a sub

Bareknucklebeauty says:

Great inspiration!

Forty Seven says:

Eat More Plants! gotta love it, great video 👍

Darlene Robinson says:

Its all good however long.

The Herbal Flower says:

This is beautiful! Wow

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