Eggplant Rollatini Recipe

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How to make Eggplant Rollatini in easy steps. Eggplant Rollatini Recipe
3 Eggplants
1 Bunch Spinach
1 Egg
2 Garlic Cloves
2 oz (227g) Ricotta Cheese (1 Cup)
3.5 oz (100g) Mozzarella Cheese (1 Cup)
3.5 oz (100g) Mozzarella Cheese (1 Cup)
1 oz (28g) Parmesan Cheese
12 oz (340g) Marinara Sauce
Salt, Black Pepper, Oregano, Ground Chili Pepper

1- Slice the eggplants.
2- Sprinkle with salt and rest the eggplants for 10 to 15 minutes.
3- Dry the eggplants with napkin.
4- Slice the spinach.
5- Grate the mozzarella cheese.

Directions: for details click:
With all those cheese in the Eggplant Rollatini, it is only natural for it to be an excellent source of calcium. It contains more that 10 percent calcium.
Eggplant Rollatini also contains high amounts of vitamins such as vitamin A, vitamin B6 and vitamin… Read More
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Jovanna Alvarez says:

So very delicious eggplant 👍👍

patricia boyd says:

Too much salt…

ElliotWORLD says:

Excellent! Have a lot of eggplant this year and am searching out ways to cook it.
One thing, it seems strange that it bakes under foil yet browns a little on top. Usually one has to bake this kind of dish uncovered at least part of the time (last several minutes) or put under high broiler for two minutes or so.

Toni Francis says:

Love this, and baking, instead of frying, makes for healthier eggplant!  Thank you for sharing this.  

Behrooz Nikandish says:

dahanam ab oftad…

masoume tajvidi says:

Just great! Thank you

Sandra Estrella Rodríguez says:

I'll definitely gonna make this recipe soon! Must be yummy! Tlike others I already tried out. Thank you for sharing such good inspirational,healthy recipes using short and good quality videos. Keep it up! Don't get why you don't have more thumbs up!

nedaa s123 says:

Thanks for sharing all of these wonderful recipes … Love eggplant 🙂

Bella Marina says:

1st comment

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