Eggplant with spicy garlic sauce | Vegan & Vegetarian Eggplant Recipe | Crispy Sautéed Eggplant

Share it with your friends Like

Thanks! Share it with your friends!


Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that’s perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe and perfect for a vegan with a vegetarian.

Amazon Links for product purchase
Ninja Mega Kitchen Blender/Food Processor –
KitchenAid 6 Qt. Professional 600 Stand Mixer –
Portable Induction Cooktop –
USB Rechargeable Blender –
Camera Used for video –
Electric Pressure cooker –
Colavita Extra Virgin Olive Oil –

FB Page:…
Twitter :
Instagram :…

#Eggplantrecipe #Vegan #Vegetarian

Tags:Chinesefood,eggplant,stir-fry,vegan,plant-based,veganfood,cooking,quick dinner,homemade,healthy,chinese cooking,vegetarian,iane Yang Kirk,cooking show,home chef,asian recipe,delicious,nomnomnom,gluten free,Asian influenced meals,low calorie,how to,Maangchi,Wantanmien,cookingwithdog,Foodwishes,PailinsKitchen,Jaime Oliver,crispy sauteed eggplant,Chinese cuisine,how make eggplant,americanchinesefood,chinesestreet food,eggplant caviar,friedeggplantrecipe,friedeggplant


Just Kay says:

2 x chinese eggplant cut into bite size pieces
1/2 tsp vinegar
1/2 tsp salt
(Let the above mixture stand for approx 15 minutes)
Scallions, chopped (white part used in cooking – optional; green part used as garnish)
1 tbsp ginger, grated
1 tbsp+ garlic, finely chopped
Finely chopped small green chillies
4-5 tsp corn starch – divided (approx 1 tbsp used to coat eggplants, the remainder to make slurry)
1 1/2 tbsp soy sauce
Chilli flakes to taste (optional)
Water as needed
Little bit of sugar
Sesame seeds for garnish

connie snight says:

Made this last night with eggplant we are growing. It was amazing!

Ryan says:

Maybe ur the smallest woman on earth but damn near none of ur measurements are right. U said 4-5 tsp of starch when u had 5 tbps. huge difference bruh

Debra Patterson says:

I definitely enjoyed the simplest in making this meal. However to much salt for my diet.

Mandla Mokoena says:

Love it. Thank you for sharing

Noortje Bosma says:

Made it today, tasted awesome! Thanks 😀

enelysion says:

Watching the beginning was very frustrating. Please sharpen your kitchen knife.

dipzax Agnihotri says:

Aap bihar se ho?

Marnie Friedman says:

Thank you! Looks delicious.

Pavlína Měšťáková says:

I used potato starch, because that was the only one we had at home, so it looks kinda slimy, but it's sooo good! Thank you for this recipe.

Brian Jones says:

With rice. 🙂

aperson2020 says:

Super! Booked for this weekend!!!

lan nguyen says:


miriam hausman says:

Thank you so much 😊

Musical Harmonics says:

Very yummy thanx

LorenaDaumontO says:

Man that looks awesome. I am making this right now. I have all the ingredients. Thanks for sharing!

Solange Menezes says:

Nos estamos no Brasil. Favor colocar ingredientes em português

Unstoppable Zone says:

I just made this recipe. Next time I will steam the eggplant and then add the sauce. I didn't like the sticky starch and the oil used to fry it. Otherwise its a good recipe.

Jules170 - says:

This was really tasty. I made it this morning and my partner loved it even though he previously hated eggplants. The ginger makes all the difference. I added jalapeñoes instead and chilli garlic sauce instead of the flakes and it was really good. Thanks!

Charles Daniel says:

Slower than molasses in the winter. !

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.