Three Ingredient KETO ICE CREAM BARS | The BEST Creamiest Sugar-Free Ice Cream on a Stick

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THREE INGREDIENT KETO ICE CREAM BARS – EASIEST KETO ICE CREAM & POPSICLE RECIPE

It’s hard to believe something so creamy and delicious can come from just 3 ingredients. This keto ice cream only involves 3 main ingredients – cream, vanilla and sweetener. Of course, we coat these sugar-free ice cream bars with chocolate, so that could technically be a 4th ingredient, but the best part is the ice cream!

These ice cream bars are begging to be made this summer! It’s the perfect frozen treat on a hot day. And these chocolate covered keto ice cream bars are easy to make. Just mix your low carb ice cream base. Pour into a popsicle mold. Freeze. Then coat with melted chocolate and coat with nuts!

Here are the Products Mentioned in the Video if you want to use what I use:

Silicone Popsicle Mold: https://amzn.to/3gkzexX

Vanilla Cupcake Flavor: http://www.oooflavors.com?afmc=Ketofocus-10&utm_campaign=Ketofocus-10&utm_source=leaddyno&utm_medium=affiliate

ChocZero Chocolate Chips: https://www.choczero.com/collections/chocolate-chips?utm_campaign=ketofocus&utm_source=leaddyno&utm_medium=affiliate#_a_ketofocus

FULL RECIPE: https://www.ketofocus.com/recipes/keto-ice-cream-bars/

I will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
https://www.youtube.com/channel/UCx83l0vZEKMkz93qR2m8CTA

KETO ICE CREAM BARS RECIPE

1 pint heavy whipping cream
1/2 cup Confectioners Swerve or ¼ cup Lakanto Powdered Monkfruit
1 1/2 teaspoon vanilla extract
7 drops vanilla cupcake extract, optional
pinch of salt
7 oz keto chocolate chips (white, milk or dark)
1 1/2 tablespoons coconut oil
chopped nuts, optional

Whisk together all ingredients in a small bowl until combined.
Pour ice cream mixture into popsicles molds and insert a popsicle stick. Freeze until hardened or overnight.
Melt chocolate in a microwave safe bowl at 30 second intervals, stirring in between, until melted. Stir in coconut oil to thin out the chocolate.
Dip ice cream bars in the melted chocolate until coated with chocolate.
Sprinkle nuts over the melted chocolate and place on parchment paper until chocolate has hardened.

***MACROS CAN BE FOUND ON MY WEBSITE LINKED ABOVE***

WANT MORE KETOFOCUS RECIPES????

Click here to learn How to Make Keto Dough & Keto Pizza:
https://youtu.be/O7LSVf7sJKg

Click here to see how to make the Best Keto Waffles:
https://youtu.be/_mO3ZERnJYU

Click here to see How to Make Keto Pancakes:
https://youtu.be/2TyAZaYCNb0

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May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music from Epidemic Sound
#ketoicecream #ketopopsicles #easyketodessert

Comments

Resilient Fertility says:

What is the white thing your pouring on top of the chocolate?

Gustavo Gómez says:

Amazing , but I have a question , I have a vanilla extract with a certain percent of alcohol , will be there a problem in the process of freezing all the mixture ?

Lee says:

These look amazing, just started a keto diet a week ago and craving something sweet. I thought only dark chocolate is keto friendly. Is regular milk chocolate keto friendly if it's sugar free?

vanekirk says:

Those bars are gorgeous. YOU are an artist!

Cryptic Conversions says:

Those are absolutely decadent! And I can have them LEGALLY!!! HAHAHAH

Vicki Almond says:

How do you get the molds into the freezer without spilling?

elma panosian says:

so yummy !!!! where did you get the ice cream molds?

sfpatrick1968 says:

Not following a KETO diet but this Diabetic LOVES you!

Sandra Simeon says:

Can you use cacao powder instead of chocolate chips

Kim Berglund says:

Live this recipe they are so oooo good and so oooo easy thank you

Twyla Lumsey says:

I made these omg so good

sparkybalboaswing says:

Breyers makes 5g net carb ice cream bars with and without almonds on the outside. So Easy! LOL Plus they have low carb ice cream.

David Savage says:

Is each bar 1 serving?

Naomi Elle says:

Which heavy cream did you use?

GEORGE MORALES says:

please you call these keto bars

Sumathi Kupu says:

I pint is how many grams please?

Mitchell Dobrow says:

Are these really hard.
Some ice cream
Recipes I have tried are very hard and have to get a bit soft before eating.

Jendionson says:

Can I use palm or vegetable oil?

Lisa Editor says:

These look 😋! Can I put the melted chocolate back in the fridge/freezer for future dips or it's meant to be used once? thanks!

The Imperfect Diet says:

How do you get the cream not to leak from the stick hole in the mold?

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