Stuffed Mushrooms Recipe

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These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of minced parsley. A classic, very tasty, appetizer you can whip up in a few minutes! I used white button mushrooms for that classic vibe but crimini work really nicely too and have even more flavor.

*This is an amazing make ahead dish. you can make stuff the mushrooms the night before, refrigerate and bake the day of.
*You can use vegan cheese for this recipe to eliminate the dairy from this vegetarian recipe..
*This appetizer also tastes amazing reheated so if there are any left overs they’ll be delicious.
*I love gruyere in this recipe but you can use any cheese you love.
Save the mushroom stems for a soup or sauté them with other veggies.
*You can change the proportions, customize the ingredients and really make them your own. Did I mention they pair perfectly with a martini? Yum.

Full recipe: https://preppykitchen.com/my-favorite-stuffed-mushrooms/
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Comments

Amy Speers says:

I agree. Stuffed mushrooms are a 1950's thing! My mom has a great recipe and she was married in 1959. Her recipe uses the stems and sherry-no cheese and no olives. Thanks for the recipe…and BTW…I love cooking with my mom too!

eatanAustralopith _ says:

I make them as a main course. I start with large Portobellos. Ingredients: cream cheese, 4 cheese pizza blend, either diced ham or Polish kielbasa (Italian sausage works great too), sometimes I add some ricotta cheese, and parsley. Brush the mushrooms with some olive oil, stuff (i like them a bit overflowing) top with a bit extra cheese. Then it's on to the grill at 400 until golden brown. I'll try yours if you try mine!

Mary makes Mandalas says:

I added bacon. Delicious

T G Underwood says:

I love your mom!

xLaw222x SK says:

Very interesting recipe,I'm going to try it right away 🙂

Paul Revere says:

Cheese grater gets that adrenalin pumping in all the wrong ways lol

Faisal Khan says:

Loved the cooking you did with your mom! God bless her!

jetta bartholomew says:

I am sooo making things today 👌

Wanda Soler says:

I love watching you cooking with your mom!!!❤️❤️

April Hatfield says:

Just made this with dinner, husband says more, more, more. nothing else is needed for dinner. just make only these & many, many more!

So delicious! Thank you so much for sharing!

KM M says:

ur mom is so cute i felt the love between u 2🥺❤️

Opulent Beauty & Therapeutic Treatments says:

Your mummy is sweet and she loves you very much anyone watching can tell 👍👍👍👍👍👍

ash says:

are those button mushroom? can i do the same with shiitake mushrooms?

duvessa2003 says:

Those look a lot more tastier than the stuffed mushrooms I just ate. Definitely going to try it. Thank you 🙂

Kelly Fernando says:

Yum! I want these!

Heather Linton says:

Have to make this looovvee mushroom any which way. Have to say my favourite is crummed crispy, juicy, seasoned oooh so yummy🤪😋🇿🇦

Paul Revere says:

Watching for the positive vibes……..and I love mushrooms lol

J Man says:

Why is my gaydar going off

MixedUpMargie says:

Will make this tomorrow, what temperature?tfs

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