Cooking Proper Classics with Tom Kerridge: Chunky Sausage Roll Recipe

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This recipe is the ultimate sausage roll that will have your mouth watering. Simply follow the video and share your attempt with Tom by using #CookwithKerridge.
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Serves: 8

640g all butter puff pastry
flour for dusting
4 egg yolks beaten
400g sausages skin removed
500g pork mince
70g diced streaky bacon
½ tsp garlic powder
1 tsp chicken gravy powder
½ cayenne pepper
2 tsp ready-made English mustard
1 tsp cracked black pepper
½ bunch of sage

– To start with heat a frying pan on to a medium flame on the hob and add a splash of oil.
– Throw in the onions and sweat down for 10 to 15 minutes until golden brown, a bit like hot dog onions, once cooked remove from the heat and leave to cool.
– Next add the mince, sausage meat onion, bacon, garlic powder, gravy powder, mustard, peppers and salt.
– Mix together till all the ingredients are evenly distributed.
– Then roll up in cling film, so that it looks like a chunky sausage.
– Then chill for an hour or so to firm up.
– Once the sausage filling has chilled.
– Lightly dust a little four onto a chopping board, then lay on the sheet of puff pastry.
– Next remove the sausage from the cling film and place into the puff pastry.
– Brush the edges of the pastry with the egg wash, then fold the pastry over the sausage to seal in the meat.
– Trim off any excess pastry, finally brush the sausage roll with the egg wash, pop in the fridge for five minutes, then brush again.
– Proceed to score the pastry with a sharp knife and crimp the edge with a fork.
– Season the pastry with picked thyme, salt and mustard seeds.
– Bake in a pre-heated oven 200 degrees celsius for 30 minutes, then turn the temperature down to 170 degrees celsius for another 20 minutes.
– Once baked remove from the oven and rest for 10 to 15 minutes before you cut it.
– Serve with the best brown sauce you can get your hands on.

#TomKerridge #SausageRollRecipe


I Can U Can Cook says:

Love this Captain 😉
researching sausage roll recipe's for a video on my own channel, any tips for adding onion chutney to the sausage roll? kinda like a the mushrooms on a beef wellington? Would it be too soggy?

Mariana's Baking says:

Great chef, great recipe

Angie O'Brien says:

I was mind blown 😲 looks amazing! As a non aussie I always had those crappy sausage rolls from patrol stations or party finger food. This sausage roll does its justice for sure!!!

Andrew Original says:

Awesome chef clean finish

Nick nack says:

Cooked this today for two mates who were putting up a new fence for me.
As in Tom's words…"They were Lush"
!! 👍

Johnny Fishwick says:

Thanks for this chef. I'm making this tomorrow, I couldn't find any fresh sage though, only dried. How much should I use?

Life of Joe & Jordan says:

Love your style of cooking 🧑‍🍳

Daniel Ritter says:

Chef – any view as to already cooking them on a wire rack, to get a more crispy base? Or do you want that fat combining with the pastry?

liana 20 says:

Absolutely love love love this man 😍😍😍

Phil Bailey says:

Just made these and can say they taste absolutely incredible. First recipe done from Tom Kerridge, think will have to find some more!

Phil Elsey says:

I like tom as a chef he is brilliant nice simple dishes that almost any one can make but please please please stop talking when you have a mouth full of food.

Chris says:

Making this right now. I'm just sweating down my onions. Always been a big fan of your books Chef, you never cut any corners. Sure this will be a classic!

Jo Lam says:

This looks fantastic will cook it for the family this weekend. I have beef so hopefully it will work out fine. 🤗❤️🌍

Gary Daniels says:

I'm sure these will become a family favourite in house, but I do like to make and eat a Delia Smith sausage roll, could eat them till they drop out my ears. Handsome looking pastry.

Wesley Joyce says:

Looks great chef, thanks for sharing. I’m going to knock some of these up for Mother’s Day this Sunday!

Tony Bowen says:

Yes please. Get in my belly.

기글Giggle says:

I just made it. Instead of minced pork, i used minced beef ! Very enjoyable and great recipe to follow !!! Love it 🙌🙌

Zuleka Holman says:

It look loves xx

solistheonegod says:

How are there so few views on this.

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