FAST VEGETABLE STIR FRY | EASY CHINESE VEGGIES RECIPE

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LEARN HOW TO COOK A FAST VEGGIE STIR FRY THAT’S BETTER THAN TAKEOUT

LAY HO MA!! Stir fry’s can literally be put together in minutes and they are absolutely delicious. Join me in this episode and learn how to cook a fast and easy vegetable stir fry in just 10 minutes! Let’s begin

Ingredients:
4 cremini mushrooms
1/4 red onion
3/4 green bell pepper
3/4 red bell pepper
60g broccolini
1/2 cup baby corn
1 tbsp hoisin sauce
1 tsp dark soy sauce
1 1/2 tbsp soy sauce
1 tsp black vinegar
splash of toasted sesame oil
drizzle of olive oil

Directions:
1. Quarter the cremini mushrooms. Roughly chop the red onion, green bell pepper, and red bell pepper. Chop the broccolini into bite sized pieces
2. To make the sauce, combine the hoisin sauce, both soy sauces, black vinegar, and toasted sesame oil
3. Heat up a nonstick pan to medium heat. Drizzle in some olive oil
4. Sauté the red onion and both bell peppers for a couple of minutes
5. Add the mushrooms and broccolini. Sauté for 3-4min
6. Add the baby corn and sauce. Sauté another couple of minutes, then plate and serve

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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Comments

Yeung Man Cooking says:

LAY HO LAY HO!! I hope you’re keeping well and I hope this helps when you have random veggie odds and ends hanging around. Welcome to the channel if you’re new here! Be sure to check out that free ebook I put together just for you plus you can get your signed copy of the Vegan Ramen Cookbook here http://www.yeungmancooking.com happy cooking 🥳

Oanh says:

Yum, love it! #Veganforlife 🌱🫑🌶🥕🧄🧅🥦🍅😋

Diane Vitale says:

Love it. I have both balsamic and red wine vinegar. Can I substitute one of these for the black vinegar, or perhaps a little of each? btw: have always loved baby corn to add to salads. Will be happy to have them in stir fry. Thanks for your video.

Luke Thomas says:

95% of the time, a cooking video either has too much fluff or seems beyond my abilities. This is really doable, thanks.

Catherine H says:

Wow, it looks soooo yummy 😋 I’d add some noodles to it for another dish too. Thanks 🙏🏼

LITTYsmitty says:

THANK YOU!!!! For Putting the ingredients in the description. Makes it so much easier

victor tomasicchio says:

Thank you for this ^_^!!💕💕💕

Marinous Monk says:

Just made a stir fry. This is delicious! I had no idea it was so easy to cook healthy

Dolly Perry says:

Now I'm hungry and I blame you! 🙂

Colter says:

Your oblique game is down. 👌

Indigenous Revolution says:

That food looks fire however that pan is rusty as shit. Can we say tetanus. Sorry bro.

Intheshed says:

Simple is so satisfying, thanks

imjisooimok says:

I did not expect u to have a deep voice..lol
Anddd I'm gonna make thisssssss

halojimmy7 says:

my veggies gets soggy

Drezperado says:

Ooooooohhhhhh yeung maaaaaan

dylan caswell says:

Brother thank you

Eoin Keezy says:

Tonight, I’ve cooked the tastiest stir fry I’ve ever made thanks to this video! 🙏

bob marley says:

Doesn't the oil mean lt has, 20/30g of fat

Nephesh R says:

No salt there? 🙂

Joanne Garibay says:

The sauce on this was awesome. never heard of hoisin sauce so i used some natural honey and coconut aminos and tamari. worked well! Great sauce for any stir fry.. Thank you so much. Gma Jo

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