5 QUICK & EASY PASTA DISHES | VEGETARIAN RECIPES

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5 QUICK & EASY PASTA DISHES | VEGETARIAN RECIPES

Hey guys!

I hope you are all doing well. Welcome back to my channel and to a long overdue video. I have filmed my favourite 5 pasta recipes for you guys to make along at home. The recipes are super easy and only require a handful of ingredients.

Let me know which one is your favourite!

Luke x

RECIPES:
Spicy Roasted Aubergine Pasta:
1 medium aubergine
1 white onion
3 cloves of garlic
150g chestnut mushrooms
3 spring onions
1 red chilli
300g fusili pasta
2 tbsp ricotta
50g vegetarian parmesan

Butternut Squash Mac n Cheese:
500g butternut squash
300g pennette (or other small, short pasta)
4 tbsp soft unsalted butter
3 tsbp plain flour
500ml full fat milk
1tsp english mustard
¼ tsp paprika (plus another quarter teaspoon to sprinkle on top)
75g feta cheese
125g mature cheddar (plus 25g/quarter cup to sprinkle on top)
4 fresh sage leaves
salt & pepper

Creamy Cavolo Nero Pasta:
75g paccheri rigati pasta tubes
2 tsp olive oil
2 garlic cloves
3 spring onions
80g cavolo nero (can use swiss chard)
1/2 unwaxed lemon juice and zest
5 tbsp creme fraiche
pinch of nutmeg
30g rocket
10g pine nuts

Sweet Leek Carbonara:
2 large leeks
4 cloves of garlic
4 sprigs of fresh thyme
1 knob of unsalted butter
olive oil
300g dried spaghetti
50g Parmesan or pecorino cheese , plus extra to serve
1 large free-range egg

Courgette Pesto Pasta:
3 courgettes
300g dried rigatoni
100g cherry tomatoes
1 lemon (zest)
2 tsp pesto
2 garlic cloves
50g rocket
2 tbsp creme fraiche
50g vegetarian parmesan

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Comments

Victoria says:

Great recipes and I love your voice over – so soothing and mellow👌

Sue Johns says:

Fantastic and if your other half isn’t veggie you can add any meat with them.

Stephanie x says:

i love pasta

Danielle Locke says:

These look yummy, although parmesan isn't vegetarian, but vegetarian hard cheeses are just as good so easily swapped.

Lynn Finney says:

Hi Luke hope your well lovely recipes 😀! I'm not vegetarian but I think I'm going to try some of these recipes as it doesn't look as if I'll miss any meat so that's got to be good right ? Might I ask which sort of knife do you think is the sharpest I've bought loads and none of them seem very good even when I've paid a lot for them I've not bought the cheapest by any means but frankly they are all rubbish as I say I'm not vegetarian and I'm sorry to ask you this but sometimes I need a good knife for a carvary especially at Christmas . Thank you for your help sorry to be a pest sending lots of love x keep the videos coming xx

Sue G says:

Going to make the BNS mac n cheese tomorrow…wish me well ! Love all your videos Luke 😀

Mags H says:

I used a vegetarian recipe book tonight and made spicy, eggplant and penne pasta for supper tonight. You my dear Luke inspired me to go outside my comfort zone. If I knew how to add a photo I would attach one here on YouTube 😘

michele samson says:

I am SO hungry right now! Fantastic receipes!

Gigi says:

My favorite aubergine dish is my variation of Mark Bittman's Pasta alla Norma My Way (Google, it's a NYTimes recipe). My changes to his recipe: I roast the aubergine and tomatoes (very much like you did). I use glass baking dishes to roast them in, but that may not be necessary but I always heard not to use metal dishes with aubergine or tomatoes. In a separate glass baking dish, I roast the cherry tomatoes with a lot of olive oil (be generous, this makes your sauce), garlic, thyme, salt and pepper, until they burst. When I combine it all with the pasta, I use good crumbled feta because my store doesn't carry ricotta salata (which is very different than plain ricotta. I love the tang the Feta adds and don't think regular ricotta is a good sub). I add A LOT more fresh basil than he calls for, which is already a lot. (Maybe 20 leaves of fresh basil, chiffonaded, just for my serving) In effort, this is about 10 minutes, or less, and it is my favorite pasta, not just my favorite aubergine pasta, but favorite of all.

Caroline Gray says:

All nice meals

Ivy C says:

All the pasta dishes looked delightful Luke! Who says eating vegetarian is boring? To me they looked flavorful & very filling. Well done! Thanks for sharing. Sending luv from Fort Worth, Texas!! 😊🍝🍷

momof2 says:

Ahhh a big bowl of hot pasta with a yummy topping…. you just can't beat it tfs Yummmy!!! 🎃👻🍃🍂🍁🌵🌞🍃🎃👻🍃🍂🍁🌵🌞🍃🎃👻🍃🍂🍁🌵🌞🍃🎃👻🍃🍂🍁🌵🌞🍃🎃👻🍃🍂🍁🌵🌞🍃🎃👻🍃🍂🍁🌵🌞🍃

Rebecca Kemp says:

Try cauli Mac and cheese too. Just cook cauli and then blend into the sauce … so good xx

Megan Salter says:

Well now I just want to eat all the pasta! These meals looked so good, definitely want to try the Mac and cheese 🤩 and the leek carbonara!

Lorraine Booth says:

Look lovely im starving now luke haha xxx

Vicky Pitcher says:

Another great video. I really enjoy all of your cooking videos. Keep them coming please.

chick256 says:

You said Vegetarian Parmesan. Is there a difference to regular parmesan?

Crick Tedesco says:

Oh. My. Word. Now I'm hungry and I want pasta. I'm trying every single one of these recipes. That carbonara looks amazing. I've done Mac and cheese with canned pumpkin purée in the sauce but oh my God that butternut squash is just so next level. I LOVE your cooking videos!!! Thank you so much for sharing!!! (Now I have to go find a midnight snack!)

Denise S says:

You make this look so easy! Can’t wait to try some of these. 😋 Angel hair is my favorite pasta. Great video!

Beverley Sharp says:

Absolutely love your recipes! They look gorgeous and incredibly tasty. Wish you had a recipe book, I would be buying it if you did. Love to see you cook. Xx

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