Potato Bake | Easy How To Make Recipe

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How to make Potato Bake. This recipe is really easy to make and has amazing flavour. It’s creamy and soft with a delicious cheese blend crust. Potato Bake is perfect as a side dish to many different meals. Enjoy!

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Serves 6-8

Ingredients –

1.2 Kg – Desiree Potatoes, peeled and thinly sliced. (Starchy Potatoes are best for this recipe, such as Desiree, Russet, or Yukon Gold)
1 – Brown Onion, thinly sliced
3 – Garlic Cloves, thinly sliced
1 tsp – Wholegrain Mustard (Seeded Mustard)
1 tsp – Dijon Mustard
600ml – Heavy Cream
1 Cup – Tasty Cheese
1/2 Cup – Parmesan Cheese, Grated
Salt and Pepper to taste

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Comments

Zainab Kamara says:

Next time you have to list the items you 🙏🙏🙏🙏🙏much love sir

Miffer Nelson says:

I am definitely making this for dinner tomorrow. Can you tell me how I would heat it up from frozen. I would prefer to put in the oven, and if so, how long? I will definitely subscribe to your channel.

Tina Paice says:

I made this tonight. I was so good!! Thanks for the great recipe!

Cat says:

Oi Oi Oi lol, new Aussie sub here!
Loved this vid, I do it similar but I add bacon pieces also… OMG so yummy 😻

G R A C E says:

Swear his accent changed from Aussie to brittish in the first few seconds

Irene Wilson says:

Love easy recipes Looks good Will make

carine sentenac says:

ecoute chef de mes deux ca existe les patates deja pres cuites en france

Concha Decís says:

¿Puede poner subtítulos es español?

Gracias

nirdosh nirdosh says:

I think the foil is better dull side up otherwise the heat is reflected away from the dish. . Nice presentation

Mag Haggis says:

Is that not the same as Dauphinoise potatoes?

T K says:

Ala'minium foil, why does everything the British say sound so sophisticated :), love your channel and recipes!!!!!

N S says:

Yummy 😋 thanks Dear 👍 I'll try this 😋

Paul Barratt says:

and sadly Ive given up Dairy 😛

Kevin Arksey says:

Stop telling eveyone to put ONION skins in the stock pot ,it will make your stock taste BITTER.

Catherine Kennedy says:

What's up with all these recipes using french mustard? Can't stand the stuff.

Brenda Brown says:

Just watched this and now am headed to the store to pick up potatoes.

Leila Ally says:

Tjat looks absolutely delicious!😋😋👌

kelesego Moletsane says:

Great one! I like

Sue McAlpine says:

I never peel the potatoes in any dishes for the nutrition also I hate waste they still tastes amazing!

anne picaud says:

It's a sort of french Gratin Dauphinois, isn't it?

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