The spicy noodle soup I cook when I DON'T ACTUALLY have time to cook πŸ˜…πŸœπŸ˜… | Marion's Kitchen

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.


Gracia Melianora says:

Which one better with gochujang sauce or red curry paste?

someone you might know says:

I'm so sad I bought chipolata seasonned ground pork not realising because it was a smaller quantity :'D

Katsu says:

What can the korean chilli paste be replaced with?

Shaanuja says:

Can I use beef instead of pork?

Rosie Lou says:

This soup turned out amazing 🀩πŸ₯°πŸœ. Thanks Marion 😘

Sowmya Varada says:

You know what’s funny?? I spontaneously whipped up this same soup today, identical right down to the gochujang, (except I used ground turkey instead of pork), and then I discovered your video! I guess I’ve watched so many of your videos that I have started to think like you!! πŸ˜…

Savana says:

I’ve made this recipe like 20 times now. My absolute favorite

MadEater 04 says:

I love all your dishes.. but i cant consume pork. Can i subtitute it with other meats instead??

A. D. Jenkins says:

I've made this fro myself 5 days in a row now. So delicious

Susanna D says:

Girl I don’t know why I do this to my self! but watching you cook at 12:57am is always a bad idea. My tummy is now rumbling and I’m gonna have to try this with chicken mince, cause I don’t have pork and don’t know when I’ll be shopping next- but it’s just looks too good to wait 🀀 Marion you’re the BEST! πŸ’œ

Momma M. says:

I can't find that Korean chili paste in the two or three stores that I have available to me. Ahhhhhhh! And I paid a fortune for star anise and can't remember which recipes you used it for.

Jae Chu says:

Definitely going to make this with bok choy

Elizabeth Mirandi says:

I tried your egg drop soup and it was AMAZING.

This will certainly be the next recipe I try. β™‘

Chop Happy says:

I love meals that are both tasty and easy! This looks like it checks both boxes! I will definitely make this!

glazn flip says:

I just made this. Holy crap!!! So good!!!!!

Natalie Abdennour says:

I just made this soup and it was delicious…. thanks so much Marion for your recipes and your tips πŸ’•πŸ’•

Brianna Wallace says:

Where do you get the chilli paste stuff?

Kiwistee says:

Just made this for lunch on a cold winters day. So good! Amazingly tasty and so easy to make!

Meggadegs says:

Made this today for lunch for myself and my son. It is sensational. Replaced the spinach with pak Choi and added coriander as that’s what we had on hand. We literally licked our bowls clean. Fantastic, thank you.

dattack1970 says:

I was very skeptical about a quick recipe like this. But I made it tonight and I have to give it a thumbs up. Very flavorful for simmering only 20 minutes.

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