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puff pastry dough, puff patties sheets, eggless puff pastry, flakey pastry, aloo puff pastry, How to make puff pastry sheets, frozen puff sheet,
#PuffPastrySheets #PuffPastryRecipe #EgglessBaking #PuffPastryDough
Ingredients for Puff Pastry
for dough
Refined flour – मैदा – 1 cup (165 grams)
Salt – नमक – 1/2 tsp
Lemon Juice – नींबू का जूस – 1 tsp
Butter – मक्खन – 100 grams
For stuffing
Oil – तेल – 1 tbsp
Peas – मटर के दाने – 1/2 cup
Turmeric Powder हल्दी पाउडर – – 1/4 tsp
Cumin Powder – जीरा पाउडर – 1/2 tsp
Ginger – अदरक – 1 tsp (grated)
Potato – आलू – 2 (boiled)
Salt नमक – 1/2 tsp
Red Chilli Powder – लाल मिर्च पिसी – 1/2 tsp
Dry Mango Powder – अमचूर पाउडर – 1/2 tsp
Coriander Leaves – हरा धनिया – 1 – 2 tbsp
Garam Masala – गरम मसाला – 1/4 tsp
Cooking Basic
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Baking – Cake, Cookies, Muffins, Bread etc.
No Oven Baking
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Rs. 40 ka butter
Rs. 20 ka maida
Rs. 15 ke aloo
Rs. 30 ka sauce
= Rs. 105 ki 6 patties
In shop Rs. 15 ki 1 patties
= Rs. 90 ki 6 patties
Problem Solved 👍👍👍
Hence, Profit in shop Rs. 15
Inn paiso se ek aur patties kharid lo
Wow, very good recipe. The way of presentation is awesome.
Aapne Ortiz ki Yad dila di Khane ka man cha rha h
You explain very patiently n in an interesting manner…. Love all your recipes Thanks for sharing
Badi easy recipe hai ye aap milk powder ki ice cream ki recipe dale
Wow amazing delicious resapi didi ji 🙏🏻❤️🌹🌹🌹🌹
👌👌 yummy
Iite time me to bhuk hi mr jae lol
can i use ghee i can't use butter 🤗
Rehne do madam bakery se khareed lenge..Duty walo ke pass itna time nhi ek din ki chhuti milti h..bas patties hi banate rahenge kya
Hey bhagwaan..pura din lag jayega🤒🤒😵🤯
Very nice mam. Mam can I make this with whole wheat flour? Will it taste bitter ?
Can u pls mention baking mode micro or convention
Ma'am yeh OTG hai ya convection oven ?
Without oven ka kiya process hai?
Mein agr isse banane bethi toh I am really sure agle janam mein toh mein inhein kha hi lungi 🙄🙄
Mam really it's very tasty humne aaj hi try kiya 🙂
Mam hum enko bake na krke oil me fry bhi kr sakte h
Nice yummy 😋
Nicely explained…… Specially baking part. Mam u r superb