Puff Pastry | Baking Recipes | Sanjeev Kapoor khazana

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Watch this video to learn how to make Puff Pastry.



4 ¼ cups (500 grams) refined flour + for dusting
250 ml cold water
2 teaspoons (10 grams) salt
5-6 tablespoons (70 grams) butter, softened
2 cups (300 grams)margarine


1. Preheat oven at 210ºC.
2. Take the flour on the worktop and make well in the centre. Pour in 250 ml chilled water, salt and softened butter and work together with your fingertips.
3. When all ingredients are well mixed, work the dough with the palm of your hand until it is completely homogenous, but not too firm. Wrap in the cling film and chill in the fridge for 2-3 hours.
4. Dust the worktopwith some flour and roll the dough in four different places. Roll the dough in to thin sheet.
5. Spread ¼ cup margarine evenly on the rolled sheet and fold to make a book fold. And chilled in the fridge for 15 minutes.
6. Dust the worktopwith some flour and progressively roll the dough gently away from you in to a rectangle spread another ¼ cup of margarine and fold over the ends and make 3 layers.
7. Wrap the dough in a cling film and place it in the fridge for 15 minutes to rest and firm up. Make 4 more turns bringing total to 6. This pastry is now ready to use.
8. Once you have cut the puff pastry in to your desired shape, you must let it rest in a cool place for at least 30 minutes before baking.
9. Bake the puff pastry in the preheated oven for 10-15 minutes. Use as required.

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Zeel Lakhani says:

Can we use amuk butter

seeme24x7 says:

It's a big thumbs down from my side. Just look at the end result it did not get puffed at all. Time wasted.

kavita wagh says:

Instead of margarine can we use unsalted butter

Meditation Yogi says:

Again and again refrigerator 🥸

Kavita Sarpal says:

Pasty dooh ko Lorna di frees Mai rakh Sakhta hai

s.kumaar's channel says:

Best video,thanks…

Alzira Lima says:

So bad recipe I tried but not nice he didn't add salt not nice bad recipe

Sjs Akka says:

Folding same direction mai hoti kabhi E fold kabhi book folding???

Pinki Sharma says:

Thankyou for the recipe, today I tried it and it came out delicious 🤤👌
Everyone in my family loved it 😊

shaik saddam says:

He said AGAIN 20 times till end ….

keithross63 says:

Its 'cling wrap' not 'clean wrap'

Shirin Poddar says:

How long can we store the puff pastry dough in the refrigerator for other days use

Ritesh Das Ritesh Das says:

Can I add sugar??

Keyaan Shaikh says:

Sir hole day we put and out in refrigerator

Parvanj Puri says:

Very very thanks to you I try many time this receipe today my mission successful again respectful thanks

ankita goswami says:

Stop wasting plastic.. you can reuse it!
And what's with housewives and follow my method? Seriously this video needs some serious beeps

SIRI UMA says:

Oh my God… 8hrs freezing… 1hr… 1/2 nd hr …..1hr….. I think people don't waste those time to do this at home… 10rs puff keliye ithna time waste…
Gone mad….!!

Ashish Jadhav says:

Margarin ya lili margarin use karne ka

Habibulansari Habibulansari says:

Konsa margline hai plzz replay

Shilpi Roy says:

Use a pair of gloves pl

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