Since its summer time we don’t want to miss out on the opportunity for homemade magnum ice cream. The creamy chocolate center is one of our favourite recipes. We then covered them in dark chocolate, almonds, and vegan white chocolate. Let us know in the comments if you are going to try them out.
– 200g dark chocolate
– 1 can coconut milk
– 2 tbsp coconut condensed milk
– 50g cacao powder
– vegan white chocolate (optional)
– chopped almonds (optional)
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