One Pot Pastas | Basics with Babish

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One pot meals are the best of both worlds – quick and easy prep and an even quicker cleanup. Check out these one pot pasta recipes from the Quicker Picker Upper. I’m proud to partner with Bounty who, together with Feeding America, is helping to provide 10 million meals to people in need. For more info, click here:

Skillet Lasagna Ingredients
10 lasagna noodles, broken into bite-size pieces
1 Tbsp olive oil
1lb mild or spicy italian sausage, casings removed
½ large onion, chopped
2 cloves garlic, crushed
1 tsp red pepper flakes (optional)
28 oz can san marzano tomatoes, crushed
½ cup hot water
8 oz tomato sauce
2-3 oz fresh parmesan cheese, grated
8 oz mozzarella cheese, cubed
Ricotta cheese, to taste
Fresh basil, chopped

Chicken & Fennel Pasta Ingredients
1 fennel bulb, thinly sliced
2 sprigs rosemary, chopped
2-3 cloves garlic, crushed
2 Tbsp olive oil
1 Lemon
Red pepper flakes, to taste
4 bone-in, skin-on chicken thighs
Kosher salt
Freshly ground pepper
1 Tbsp vegetable oil
½ large onion, chopped
1 cup dry white wine
2 cups chicken stock
8 oz whole wheat pasta
2-3 oz romano cheese
Handful fresh basil, chopped
Parsley, for garnish

Beef Stroganoff Pasta Ingredients
2 pieces skirt steak (or beef of choice)
8 oz cremini mushrooms, rinsed and chopped
2 Tbsp vegetable oil
1-2 Tbsp butter
½ large onion, chopped
2 Tbsp paprika
1 Tbsp fresh thyme
1 cup dry white wine
2 cups chicken stock
1 cup sour cream
Worcestershire sauce
Parsley, chopped, for garnish
Kosher salt
Freshly ground pepper

For the recipe methods, click here:

Music by Chillhop:
Blue Wednesday – “‘Sweet Berry Wine”, “Murmuration (feat. Shopan)”
Listen on Spotify:


Directioner315 says:

0:38 I’m dying 😂😂😂😂

alex migliore says:

Why is he cooking the pasta in the sauce?,pasta is much nicer if u boil it first and it ensures that ur pasta is cooked through. Mamma Mia !!??!!

Also never add Sour cream to pasta whyyyyy this is hard to watch

Pidda Larsson says:

Easiest way to clean dirty mushrooms is to put them in a container of water for 20 mins, most of the dirt will leave the mushrooms and up on the bottom of the container 🙏🏻🇮🇹

Flamecrew9 At roblox says:

Wish more of these where vegan or nonmeat based but. I'll try work around it.

Shredded Gainz says:

4:46 woops, burnt a chicky

MR. MR. says:

That ain't no "or-julie-end" basil. Smh
Those are them bendy things you get in yo Easter gift basket

Edenor says:

All this kosher salt, but never a kosher recipe 🙁

chris131shadow says:

Did he just say hither to undreamt of?

Lindsey McDougall says:

I like the idea of the second one (chicken and creamy without the cream/butter), but don’t like the aniseed flavour of fennel. Anyone have ideas on other veg i could replace it with?

Gus Chiggins says:

thought i was watching not another cooking show for a second with the pasta on the cutting board.

P Sleep says:

I just found your channel and LIVE it. However, my daughter is an alcoholic and I never have any alcohol in our house for any reason. Is there a way to make your recipes that call for alcohol without it? Ty. ❤️

nɘonconformist says:

Whole wheat carbs go with everything.

Filip Hansen says:

With leaves like basil, its not called julienne but ciffonade.

BeastlyOC says:

Is the 8oz pasta in the Stroganoff recipe by weight or by 1cup measure cup?

Signe Golash says:

What pan did he use for the lasagna?

Spencer Johnston says:

Babish, you sicken me with how delishious this food looks <3

zizuc says:

What is the cooker you are using i am looking in upgrading my kitchen , please and thank you

Ryan Folks says:

how do you find such tiny cans of tomato sauce???

Jonnathan Malkowich Snow says:

Italians need to have a word with you.

Lemon Bready says:

I think about "I did the food backwards" way too much

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