World’s Best Vegetarian Food – $2.78 All You Can Eat!! | Banana Leaf Sadhya – Kerala, India!

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Sadhya – Is a traditional Indian vegetarian banquet feast originating in Kerala, India. It’s not just a meal, but it’s an entire event, an experience of vegetarian food, natural ingredients and combinations of Ayurvedic medicinal values. There’s so much tradition involved, from the way you mix and match your different dishes, to the way you order your different dishes, and mix the sweets and salty dishes.

I can say without a doubt, this was the best vegetarian food I’ve ever had in my life. It was a meal experience.

Mothers Veg Plaza – Thiruvananthapuram, Kerala, India. Price – 200 INR ($2.78) per person, all you can eat. But usually by the first round of all the dishes, everyone is pretty full. I had a few more helpings of rice and curry to end this spectacular Indian food vegetarian feast.

Thank you to Ebbin from @Food N Travel by Ebbin Jose for taking us on this ultimate Indian food tour of Kerala, India!

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Joel: https://www.instagram.com/kru_joel/

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Comments

rcvishnu009 says:

ഒരു മുൻവിധിയും ഇല്ലാതെ സദ്യ മുഴുവൻ സൂപ്പർ ആയിട്ട് കഴിച്ച മാർക്കിന്‌ അഭിവാദ്യങ്ങൾ ❤
Love from kerala ❤

Shivlila Chinde says:

👍👍👍👍👍👍👍👍👍👍👍👍🙏

Wadu Hek says:

Kerala foods are worst in entire India

Rafeeque Kuwait says:

ശാപ്പാട് ലൈഫ്

streamx2 says:

Its like leaving a bunch of 2 year olds alone at home for 30 minutes.

doddabasappa Badigera says:

Pranamam Ellaavarum

shannon bales says:

I could only imagine how much this would cost in the US. Probably 10-15.00. I would love to eat this but I can't find a Indian restaurant that does it where I live in Tennessee! 🙄🤗

William Goon says:

Best part is Indian rice won't stick on your hand.. Purely rice

Fatima-Zahra El Khadir says:

No offense but this looks like the diarrhea you get after eating tacobell lol

bharadwaj kumar says:

Visit subbaiah gari hotel kakinada, india..u can feel the vegetarian heaven..

Sojanvu Arjun says:

dislike തൂറാൻ പോ

Namita Lad says:

Eating on banana leaf is while together different experience. We used to have it on festivals. I miss it

Hasha Kumaran says:

He’s amazing 🥰… I just can’t imagine what those dislikes are thinking

Seeta Singh says:

Im from Trinidad and Tobago long ago our east indians used soharee leaves to serve their meals after religious prayers

thendino1 says:

Long live South India. Northeast too !!

The Wander Boy Jitin Raj says:

The Kerala Sadhya is probably one of the most delectable veg meals one can ever have.. This coming from a hard-core non vegetarian like me.🤤🤤

Tee Mo says:

Lol with "where's Waldo " in the green shirt sitting next to Mark. He's a COPYCAT

ramarao tenneti says:

He is positively good. Lucky that he can enjoy food of any kind and anywhere. May he live for 100 years and make people happy watching him eating.

Windows Added Channel says:

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Chillax says:

I come from Odisha. We also Have a very similar system of the Thali/Banana leaf. This system of eating is THE ART of painting inside the mouth. love it.. and craving it🤤.

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