Uploaded by Elli on September 5, 2021 at 6:22 am
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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What kind of mushrooms did you use for this recipe?
Looks delicious answered a few questions I had so thanks for sharing, could you use something in place of rice (?) Thanks Kerry (uk)
Of course you're going g to say it tastes good… you baked it
Can we use cucumbers instead of zucchini?
looks good gotta try it
NOPE I HAVE A WAY BETTER RED STUFFED PEPPER RECIPE ,PINE NUTS AND ANOTHER SECRET INGREDIENT
if you precook your peppers for 3 min. in boiling water and skip the foil it takes only 15 min. to cook in the oven. save the energy, be smart!
Excelentes recetas pero sería posible en español
Can I make this a day in advance and reheat it the day I'm serving it?
Looks yummy, but is not vegetarian if it has parmigiano-Riggiano included, you would need to use a vegetarian alternative….
So nice of Laura to think of her veggie viewers.
I made this and it tasted very good
I'm a vegetarian this helps a lot I wish she did more vegetarian videos.
I love when she cooks it helps me a lot and I love watching her cooking.
i wish laura had more vegetarian and vegan recipes 💖💖💖
I made this today. Substituted rice for quinoa, and goat cheese for the parmesan cheese. I also left out the Thyme. You were right Laura, I didn't miss the meat one bit. Thanks for the recipe.
What would be a substitute for mushrooms???
Make Greek gemista!
Love this will have to try and I like the idea of giving the pepper feet 😉
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