Vegetable Soup (3 Types of Vegetable Soup & Key Techniques)

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PRINT THE VEGETABLE SOUP RECIPE: https://nutritionrefined.com/vegetable-soup/

PRINT THE VEGETABLE BROTH RECIPE: https://nutritionrefined.com/vegetable-broth/

PRINT THE CREAM OF BROCCOLI SOUP RECIPE: https://nutritionrefined.com/raw-broccoli-soup/

PRINT THE CREAM OF MUSHROOM SOUP RECIPE: https://nutritionrefined.com/cream-of-mushroom-soup/

PRINT THE BUTTERNUT SQUASH SOUP RECIPE: https://nutritionrefined.com/butternut-squash-soup/

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As the days get shorter and the nights chillier, nothing is more satisfying than a bowl of warming soup. Made with homemade vegetable broth and packed with all kinds of veggies, this healthy vegetable soup might become your new family favorite!

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USED TOOLS:
Cookware set: http://nutritionrefined.com/cookware
Cutting board: http://nutritionrefined.com/cutting-board
Knives: http://nutritionrefined.com/knives
Measuring cup: https://nutritionrefined.com/measuring-cup-4
Measuring spoons: http://nutritionrefined.com/measuring-spoons

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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Comments

Jess Grace says:

I’m loving your videos. I was curious to know, (if it hasn’t already been asked) , could you double the recipes and store for later and what would be the best option for storing?
Thanks 💕

Bee K says:

i love love love you so much thanks so much for your wonderful recipes and easily understood wisdom

SJ says:

These soups look great, and I’m sure taste great, just like the rest of your recipes.
I was just wondering, as a nutritionist, how do you feel about all the vitamins and minerals that are lost during cooking?

Christina Anaya says:

Always nice to have vegetable stock on hand is versatile. I love vegetable soup good to make with any veggies on hand. Thanks

Sofía Oyola says:

Why don't you take off the center of garlic?

KeepingIt Real says:

Thank you for the scraps recipe I always throw them away and thanks to you I will not!!😊

There's More to the Story says:

I LOVE your channel!!

No Name says:

I envy this guy he is eating all that prepared healthy food without doing a thing .. i wish some one cooks for me from time to time 😅 i loved the broth idea btw i will start making my own home made veggie broth thanks to u

Dabney Fountain says:

Good soup recipes, good commentary. Thumbs up.

Priya Aggarwal says:

While using leftovers of the whole week, don’t they get bad by the time you make it?

Dawn says:

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Divyanshi Gupta says:

Hi Dear,
Every video u come up with looks so delicious and satisfying..
Thank you for all the efforts you put in😘

Mehri ghazanfari says:

So yummy 😋😋

Viktoria Ittermann says:

So aesthetically pleasing to watch, as always! Petra, when is your cook book coming up? 😊

jeenjeanjeen says:

I've never heard someone give such a long review on a veggie soup 😄 Tanner should be a soup critic.

Liud Milla says:

I love your blog so much. I’m not vegan , I still eating fish and eggs . But I’ve started my path and opened for myself and family the world of delicious vegan recipes from your videos. Thank you!!!

Rebecca Ulloa says:

Thank you thank you thank you!!! I was jus thinking these last few very cold stormy days we've been having (also recouping from surgery) I want warm soups. Your videos are also so relaxing. Love the vegi soup.

Faith Soprano says:

I love how gently you cut everything. It's mesmerizing to watch.

Zuriel Bravo says:

Dear Petra, this is the first time I leave a comment on your channel. But I've been a long-time fan!

I love all of your recipes, and how knowledgeable you are. You have definitely influenced my day to day cooking. I've tried a few of your recipes to great success and much delight of my friends!

I also love your dynamic with your husband and how your cooking bounds you together, and the complicity within you two is palpable in your interactions! It's really heart-warming.

I also want to commend your editing, it's so beautiful, sometimes I'll watch one of your videos before bedtime and it relaxes me haha

I have just one question. I know you are originally from Europe, I live in Europe myself. If you'd feel comfortable sharing with us, would you mind letting us know what country you're from? 🙂

Also, would you consider perhaps sharing your take on a traditional recipe from your country of origin?

Keep up the good work, and much love to you and Tanner!

Utajiri Y says:

Vegan Soup❤❤

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