COZY VEGAN SOUP RECIPES | easy Instant Pot soups

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Soup season is upon us, so here are some Instant Pot Fall Soups! I hope you enjoy the video and try out these cozy vegan soup recipes 🙂

RECIPE #1 PUMPKIN LASAGNA SOUP: https://www.rainbowplantlife.com/blog/instant-pot-pumpkin-lasagna-soup

Vegan Ricotta
Variation 1: https://www.rainbowplantlife.com/blog/vegan-instant-pot-lasagna
Variation 2: https://www.rainbowplantlife.com/blog/vegan-brussels-sprouts-and-mushroom-lasagna

RECIPE #2: Wild Rice Mushroom Soup: https://www.rainbowplantlife.com/blog/instant-pot-wild-rice-mushroom-soup-vegan
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MORE COOKBOOK INFO: https://www.rainbowplantlife.com/blog/vegan-instant-pot-cookbook

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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Film & photography equipment used in this video: https://www.rainbowplantlife.com/photography-gear

Instant Pot model in this video: https://amzn.to/32VS5sz

Instant Pot equipment I use: http://bit.ly/instantpot-shop
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Comments

Danie daniem39 says:

I made the pumpkin lasagna soup. Absolutely delicious 😋 and with the basil ricotta it was amazing! This is definitely going to be a fall/winter favorite.

L M says:

Omg nooo I bought pumpkin pie filling not pumpkin purée and I already put it in is there any way I can salvage it pls help

nuBsahn says:

Just made this. Absolutely delicious and I'm in love grmolata. Thank you for just a simple and healthy meal!

Barbara Poh says:

Wow. The lasagna soup is REALLY good. I used squash and sweet potato instead of pumpkin. And milk instead of coconut milk. I ran out.

Divine Comedy says:

Asked my friend if the mini was still useful for her. do7.pl/instant She said that she still uses it daily for oatmeal and wouldn't part with it. She said the rice button works fantastically and is so much easier than trying to make it on the stove top. The porridge button works good with steel cut oats, but any other type with either "food burn" error or come out slimy. She also uses it for soups and baking potatoes although primarily the big one gets that task if making more than 2. Picked up from the Amazon Warehouse with a great discount because of a dent. Dent popped right out. Simple matter of three screws in the bottom and pushing out on the ring.

Sascha Cajandig says:

AHHH! I tried the mushroom one tonight!!! Thank you thank you thank you!!!!!!

L Gee says:

I didn't want this video to end 🙁

Lindsay Robinson says:

Have tried both of these soups and they are both absolutely amazing 😍🥰💕
By the way, you have transformed my husband into a vegan! Something I have been trying to do for many many months now 😂
He found your channel and we have been hammering out your recipes almost daily!!
You are amazing! ❤ keep up the good work and thank you so much!!!

Food says:

I depend on you! Continue to create

Doreen Bowens says:

Hey, you didn’t use any humor in this one😐.But I’m definitely making this soup tonight! 😋

Marirose says:

PS Nisha, aside from your lovely personality, yummy recipes, & great sense of humor, I need to tell you that you look stunning in that sunny golden ☀️ blouse. I don’t typically comment on women’s appearances bc it’s so stereotypical (as if our beauty is all we’re about) but I couldn’t resist bc that color on you really took my breath away.🤗Be well!

Marirose says:

Nisha, at around 2:25 you say to perform a quick pressure release on the pumpkin lasagna noodle soup. I saw somewhere that you should never do a quick release on soups for safety reasons & to always let them do a natural pressure release. So is that info wrong or only applicable in certain situations? TIA for clarifying.

I wanted again to tell you I love your channel, your recipes, and your great sense of humor. Thanks for being who you are. You make the world a better place in more ways than one.🌀

MSM Reviews says:

I just bought an instapot. You are the only vegan that has really good looking tasty recipes that I as a non vegan feel I would like to try! Buying your book next!

Lorenzo says:

Why don't you ever use a ladle? LOL!

Xaimarys Aimet says:

Is there something else the pumpkin can be changed to? Everything looks so great but I really don't like pumpkin – I know it's weird.

Noelle Kingsbauer says:

Found your channel while looking for recipes during the quarantine situation. You have such a calm, peaceful vibe and everything you make looks awesome! I’ll be making the pumpkin soup for lunch today 😋 thank you for all the great recipes!

msmintygreen says:

Both soup recipes look awesome! They’re so creative, I haven’t seen those made for vegans! Great job

Gabriela Peralta says:

Can I use sweet potatoe or any other alternative instead of the pumpkin ? I know is a pumpkin soup but I have allergies and really want to make this soup because I love the other ingredients . Thanks

Kimberley Raeburn-Gibson says:

Oh my! Just found your channel… can't stop watching! So quick and clear! i'm ordering your book today 🙂

orchidjewels48 says:

These look good and are different from what I usually make. Thanks

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