Giant Magnum Double Caramel Icecream Cake How To Cook That Ann Reardon

Share it with your friends Like

Thanks! Share it with your friends!


How to make a giant Double Caramel Magnum Ego ice-cream. Recipe details:
❤️Support on Patreon:
Email subscribe:
How To Cook That Ann Reardon:
❤️Support on patreon:
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.

become a VIP:

Recipe details:

Youtube Channel:
Google Plus:

More videos by Ann:





PO Box 202
Chirnside Park 3116

Business enquiries only: business [at]

MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes…


JonSnowRadio says:

I came to see the magic behind my favorite candy bar – I didn't expect to be so inspired and humbled! Great interview, great culinary detective work to engineer one of the more unique American candy bars. 🙂

The Youngs says:

Ann would win "the Great British Bake off" for sure!

Justin Hamilton says:

I’m going to make this with my friends 😃

Life says:

This is my absolute favourite ice cream bar! I always thought that they were a tad bit small and noticed them getting even smaller these days. It's always been a fantasy of mine to have a giant one and when I saw the thumbnail to this vid, I just had to click and watch!

Ciel Phantomhive says:

I know what to do at my birthday

Desiree Coney says:

its so weird to think this video was 4 years ago and i remember the day it was uploaded

lili .-. says:

2:59 was that a intended pun? cut it, paper..?

or is it just me

That random youtuber says:

Way to make me hungry

LionmaneElsie08 says:

I love how she’s talking like we’re going to make this at home 🤣 I just came here to enjoy it with my eyes 👀

Aditi Mohan says:

I have done so!

Shawn Clifford Murillo says:

This cake is bigger than my patience doing this.

Rowgue51 says:

They don't use actual caramel in ice cream bars because it would be like a layer of concrete at freezer temperature. And regardless of how much you play with the recipe you're never going to get anything even remotely approaching that silky smooth creamy texture at that kind of temperature with real caramel.

Zapeta says:

Done! 🙂 Hi Ann, I know this video is three years old but whatever, I HAVE HOPE 😀 also, i really love all of your cooking videos, I'd really love to try one, but even if i'm not just watching it to make it, they're always entertaining. (Also if I win please only show my first name lol)

MrUnrealreal says:

You didn´t made the ice cream yourself?
This isn´t cooking, it´s tinker.

Uyanga B says:

2017- Eh maybe not now
2018- not this year
2019- they wont watch it
2020- maybeeee laterrrr
2021- lets put it in everyones recommended! Surely they will make it in quarintine… yasss

꧁Coco_Canadian꧂ says:

Wanna know why your fans cakes look so amazing cause your a great teacher 💕

obloovoo says:

this was released on my birthday!

snow3pea says:

her voice is so calming aaaa

Mizuko Akimoto says:

I always wonder, you bake so many different things everyday, but who eats all of that?? XD

Kimmy Official says:

This would be perfect for those going through tough times nowadays.

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.