EASY VEGAN MEATBALLS RECIPE 🍝 Make your marinara sing! πŸ’–

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This recipe has been a long time in the making. The seasoning and flavor of the meatball is pretty straight forward but getting the right texture without using the typical processed vegan ingredients like wheat gluten has been an interesting challenge. I think we finally have this gluten-free vegan meatball nailed and can wait for you to try it! You may want to pair it with our marinara sauce (linked below) to boot!

PRINTABLE RECIPE:
Β» https://plantbasedcookingshow.com/2021/01/23/gluten-free-vegan-meatballs/

LINKS FROM THIS SHOW
Β» Our Marinara Sauce Recipe: https://plantbasedcookingshow.com/2016/09/19/marinara-sauce/

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Comments

Ashley Burks says:

Loved this lovely recipe and I so love you Jill. The amount of work you two put into this show is wonderfully spectacular. Thankyou both for all your hard work and Amazing awesomesauce recipes!!☺️😎😍❀️πŸ₯°πŸ€©

Lorri Vickery says:

What if you don't like buckwheat can I use brown rice

Marlyne Peart says:

Hi , I am Marlyne. Could you make me some of those and I could pick them up at whole foods in Montclair NJ? My number is 908 434 5688.

Rachel Usher says:

Hi. I tried this recipe. I was so excited but it came out raw. The outside looked beautiful and it rose like flour bread. Can you give me any tips as I would really love this recipe to work.

CarolLynnWilliams says:

Hmmmm – – I could see this recipe being pressed into muffin tins for something a little less roly poly on the go. Then it occurred to me that it might make a good "meatloaf" recipe too ???

Mitzi Straup says:

This sounds great and ingredients are easy to find. Can't wait to make it! Love your channel, it has helped me so much with a vegan diet!

HoneySpoon BeeWrangler says:

I can't have soy, any idea for alternative? I'm thinking gluten free breadcrumbs, no oil.

lynne Turcotte says:

Are they juicy? I’m thrilled I found your channel. I don’t even want to eat out any longer

Lisa de Kramer says:

What do you use for your spaghetti?

Anuzia Rodriguez says:

Hi Jill, what can I use instead of beans? Thanks!

Susie Quebec says:

I tried this and it is delicious. The fennel and smoked paprika is pure genious…..smells like pepperoni when cooking.

Nibal Alawadi says:

Please please please use sea salt or Himalayan salt πŸ™πŸΌ
Every cell in your body needs sodium it’s an electromechanical crucial function – for each cell in your body – to stay β€œhealthy” alive πŸ™πŸΌ

Dalida O'Connor says:

Thank you Jill, for another great recipe, not sure if you already mentioned it, but would it be possible for me to freeze the extra ones, it is just two of us! πŸ™‚

Joan Yoon says:

Thank you for such a wholesome meatless meatball recipe. Now, I can make my own instead of buying them.

Max Keane says:

I am someone who thoroughly dislikes adverts and generally want something less if people are throwing it in my face… but I had to look up that cookbook… and I have ordered it.
Great placement in the background, I have to say!

Shame I had to go through Amazon though

Glenis Vaillancourt says:

Looks delicious !

Butterflyneverlands says:

Oh wow. I haven’t even finished watching and my mouth is watering 🀀🀀🀀

Remedios Irene Figueras says:

I am from Kuwait . My access to meijer .com is being denied. I would like to order on line for delivery as a gift . Area of delivery Skokie Illinois. Please advise.

Jessica Mcclendon says:

Are these recipes safe for diabetics?

krawl b4 Walking says:

Thanks Jill and family. πŸŒ»πŸ™‚

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