Veg Angara Recipe | वेज अंगारा | Chef Sanjyot Keer

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Written recipe for Veg angara

Prep time: 15 mins
Cooking time: 45 mins
Serves: 4

• Oil 2 tbsp
• Jeera (cumin) 1 tsp
• Onions 3 medium size (chopped)
• Ginger garlic paste 2 tbsp
• Red chilli pastes 2 tbsp
• Tomato puree 4 medium size
• Salt to taste
• Cashew nut paste 2 tbsp
• Turmeric powder 1/4th tsp
• Red chilli powder 1 tbsp
• Coriander power 1 tbsp
• Water 500 ml
• Curd 3 tbsp
• Carrot 1/3 cup (diced)
• Capsicum ½ cup (diced)
• Cauliflower ½ cup (boiled)
• French beans ½ cup
• Baby corn ½ cup (boiled)
• Paneer 1 cup (diced)
• Kasuri methi 1 tbsp
• Garam masala 1 tbsp
• Fresh coriander leaves 2 tbsp
• Live charcoal + ghee + cardamom powder a pinch
• Set a wok or deep pan on medium heat, add oil and jeera and allow the jeera to splutter, add onions and cook until golden brown.
• Add ginger garlic paste and red chilli paste and cook until oil separates.
• Add tomato puree, salt and cashew paste, mix well and cook for 5-6 minutes.
• Add turmeric powder, red chilli powder and coriander powder, mix well and cook further for 2-3 minutes.
• Add water and cook further for 10-15 minutes.
• Low down the heat and add curd, stir continuously and cook for 4-5 minutes.
• Add veggies, paneer, mix well and cook for 4-5 minutes.
• Add kasuri methi, garam masala and freshly chopped coriander leaves, mix well and place a bowl in the centre, place a live charcoal in the centre and add cardamom powder and few drops of ghee, cover and smoke for 4-5 minutes.
• Your Veg angara is ready to be served, serve hot with paratha or naan or roti of your choice.

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satyanarayana godishala says:

Very good 👍 awesome please visit our research centre at time of January 12 th 16th we are prepared every year 600 different delicious items for guest in at the of art of parenting u will enjoy alot please visit Aksharavanam Research centre at Kalvakurty,Nagarkurnool District Telangana( Note: Here children only will prepare all that 600 different tiffins juices meals and dinner etc etc etc children those who are studying here jr grade age between 12 to 15 years children here with tasty u will never miss if u come

Only Few Seconds says:

Charcol kha se lau😩

Manisha Singh Rajput says:

Super tasty😋😋👍

Pinky Girl says:

Chef what u pour at last, fresh cream or milk?

Papu Bagarti says:

Back ground music bahot achha he aur recipe usse bhi achha

Shamitha Vokkaliga says:

Tried this recipie without the charcoal process. It turned out yumm. Thank you!

Upika Joshi says:

Superb recipi he lekin kitchenking masala k garam masala nai dalneka?

Deepika Juneja says:

Love your recipes.. Please tell for this recipe we have to use raw vegetables or semi boiled? Bcoz you didn’t cover them after adding to the pan. Please guide. Thanks

Beema Jaleel says:

Another level…

Swati's super recipe says:


Atul Sagar says:

Looks tempting. Making tomorrow.


Hi… what if we can’t have live charcoal at hone? Any other alternative please…

Kangan Chhabra says:

Alternative of charcoal??

Raghavendra Trivikram says:

Tried this today and turned out to be so good. My wife and kids loved it…thank you

Parul Shroff says:

Awesome as always…I tried n loved it👍

Rajni shiva says:

Very nice presentation 👌👌

Shradha Nayee says:

Omg!!! This Looks Amazing 👌

shweta chandrashekhar says:

Simply superb! Always!

virendra barad says:

looks so tasty I will surely try it

9E 21 Achintya Gaikwad says:

Which bg songg!???

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