Vegan creamy Hungarian mushroom soup⎜easy, simple ingredients

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This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups. It is perfect for winter, it is very nutritious and extremely delicate and flavorful, definitely one of those key recipes you must have in your recipes wardrobe.

Enjoy, lovers!

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Ingredients for the vegan creamy Hungarian mushroom soup⎜easy, simple ingredients:

– 1 1/2 TBSP vegan butter
– 2 TBSP Flour
– 1/2 cup chopped onion
– 300g mushroom ( button, cremini or portobello)
– 2 cups vegetable stock, veggie bouillon or water
– Salt to taste
– pinch of black pepper
– 2 tsp Spanish paprika
– 1 TBSP dill
– 1 TBSP lemon juice
– 1 sprig fresh thyme
– 1 TBSP vegan sour cream


– 1 cup raw cashew (soaked for 2 hours or overnight)
– 1/2 cup water
– 1/2 tsp apple cider vinegar
– 2 TBSP lemon juice
– 1/2 tsp onion powder
– 1/2 tsp garlic powder
– salt to taste
– white pepper or cayenne, pinch



– In a deep pot, add the vegan butter, let it melt then add the onions, saute for 7 minutes in medium high heat
– add the mushrooms and the salt, saute it for 7 minutes more
– add the flour, mix well for 2 minutes
– add the lemon juice, dill, fresh thyme, and the paprika, stir
– add the garlic powder, and the water or veggie broth
– let it cook for 10-15 minutes on medium-low heat
– add the vegan sour cream and turn off the heat
– garnish with a few browned mushrooms (brown them in vegan butter separately for 5 minutes per side)



Blend everything together in a high-speed blender or mixer. Store in the fridge for up to 5 days.


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Chef Jana Pinheiro…


Vegan creamy Hungarian mushroom soup⎜easy, simple ingredients recipe by Chef Jana Pinheiro


ImmaLiving Again says:

Going on 11 pm… planning to thaw out my Foraged Chantrell Mushrooms and use my laassst Cup of Cashews and we shall be nice n comfy w this recipe. Nowww. Im off to see your recipe for the the sour cream. Im getting my creative flow going again thanks to tour channel Jana. 😉 Toodles !)D 👍✌️👏🤗

Teri Fagy says:

Hi Jana, I am Hungarian and I love your videos. The soup looks awesome. Thank you. 🙂

Lylian Munoz says:

very nicely spiced. I just used a potato instead of the flour and a bit less butter.

Patricia Carreras J says:

I suppose it’s vegan butter and a vegan cube …. I hope, since you advertise a vegan recipe.

Susie Brown says:

It can’t be VEGAN if you use butter!

John Lennon says:

Just found your channel. Loved the mushroom soup that you made. I will make it. You are adorable too!

Ric Walker says:

Hello Jana, I just made this soup and have just had a bowl and it is DELICIOUS!! I had it with some bread and humus. Also, it is the first time I made vegan cashew 'cream' which is also delicious. I am so happy that my partner told me about this recipe and about your channel!! Thank you 🙂

tina momtaz says:

Extremely delicious 😋 thank you

Alice Becht says:

Butter? Is that vegan?🤔

offsboy says:

FYI butter isnit vegan.

Deepa Sanyal says:

Butter so not Vegan

Margaret Cullagh says:

Absolutely NOT incorrect! Butter is not vegan! Anyone YouTubing vegan recipes for a visiting vegan friend will be severely misled! It’s probably a good idea to specify that it’s vegan ‘butter’ and whether it’s vegan by animal rights standards, or by dairy intolerance standards (like ghee) There are many professionals who consider fish to be vegetarian (it is pescatarian) in Spain ham is regularly listed in ‘vegetarian’ options. Butter is technically a dairy product so for those who are new to your channel and do not know your animal ethics stance, or are technical regarding terminology…it’s best to specify. My comment was purely for information for your viewers…and a suggestion for you for clarification purposes…your audience may be wider than you think.

Margaret Cullagh says:

In case you’re making this soup for a vegan…DON’T use butter. Use oil, but not butter…butter is NOT vegan!

bill bone says:

do you know what vegan means.Jana

bill bone says:

not vegan………………..

bill bone says:

butter is not vegan…?

Cymric says:

Chef do you have a recipe for the butter you use or is it miyokos?

Dalibor Juhász says:

Just made it here in Hungary and yeah I used Hungarian smoked paprika. It's delicious!! Thank you Jana 😘

K G says:

Butter is not vegan

TheDarkAngel says:

Didnt get it what was it you put in after the dey dild

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