easy vegan holiday bites (vegan cheese fondue & cocktail meatballs) | hot for food

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This holiday entertain with these scrumptious and easy vegan holiday bites. Thanks so much to Hudson’s Bay for sponsoring this video.

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I’m making homemade cocktail meatballs in a tangy sweet and sour cranberry sauce and a vegan beer cheese fondue made with cashews and potato.

MY HOST GIFTS FOR THE HOLIDAYS on the Hudson’s Bay blog, The Point http://bit.ly/2FADQlV

LE CREUSET ENAMELLED CAST IRON SKILLET – http://bit.ly/2qQjfjw
TRUDEAU FONDUE SET – http://bit.ly/2KffYDa
DISTINCTLY HOME PLACEMAT – http://bit.ly/2KfA00p
GLOBAL COOKS KNIFE – http://bit.ly/2KhPDEy

THE COCKTAIL MEATBALL RECIPE http://bit.ly/2FI53Dc
THE BEER CHEESE FONDUE RECIPE http://bit.ly/2OX7t0a

WATCH MORE RECIPES http://bit.ly/1Fo8g3G

#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #holidayappetizers #holidayrecipes #fondue
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** CAST IRON SKILLET ** http://amzn.to/2ufmeSi

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Comments

rats We’re rats says:

There’s no halal version 🥺

Afkāri says:

Just did this today… SO GOOD!!!!

Lisa Pilon says:

happy new year Hot for Food thanks for all the great recipes you share. What could I substitute for the brine. I threw it out by mistake. Any ideas

Maia draconica says:

i dont know if i can trust anything with cashews, the taste is always so overbearing to me whenever its in a sauce or a cheese.

Schokoladenmotorboot says:

Has anyone an idea how i could subsitute the beet?

N. Asantewaa Armah says:

I'm drowning in lentils, honest opinion for… anyone, think I could replace the black beans with lentils?

Sam says:

I love you so much Lauren but please please stop eating and smacking your lips so flipping loudly!!!! Love you

Aarthi Sitaraman says:

Its how you say things!!! you are awesome Lauren!!

knowledge Hungry says:

wow thanks for this video.

f h says:

.💕💕💕

Jelena Poturic says:

Love you and your cooking.. You're awesome you know!! <3 <3

kathleen swenning says:

Does that really taste like fondue, omg! That’s amazing Lauren! Great job, you out did yourself! Hot tangy fondue with whatever we want, wtf is this really happening?!!!!!! Those meatballs look delicious too, browned on all sides, with that sauce all over them and cooked in it, baked and then topped off with the shiny sauce painted on them, the details are what makes this homemade meatball appetizer next level and these two recipes at a party with meat eaters would possibly help them to be open to how your not missing out being Vegan!!!!! Thank you for these delicious recipes, the video and for what you guys do for all sentient beings and the Earth! 👏🏼👏🏼😃😍🙏🏼! ❤️Kathy

neveen mohammad says:

Can I replace the beer in the cheese with anything? I can’t have alcohol

Mimi Ashford says:

Your books should be in Costco! Great video – thank you!

Vegan Vickie says:

Food looks so yummy!!! Love your videos!!! I loved the red cast iron until I saw it was $300 🙁 but it's ok because I'm making these recipes for super bowl!!!

Gurpreet Jaswal says:

Made the source for store bought meatballs…. Amazing!! I recommend it.

Will be using the sauce for some dipping sauce next week!

Janine Trinidad says:

you're the best vegan youtuber ever! one and only!

coconutty says:

you are definitely the #1 vegan chef out there.

zoombiedeadgirl says:

I am obsessed with all of your recipes. You're an amazing chef! I made this and it was divine! It tasted exactly like gruyere cheese . I used to be obsessed with cheese fondue and I'm so glad I'm able to still enjoy it! Thank you! I love you!!

E B says:

Anyone make the fondue yet!?

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