Fall veggies like carrots, sweet potato and Brussel sprouts combine with maple marinated tempeh in this healthy and hearty plant-based sheet pan dinner!
This recipe is great for meal prep and weeknight meals and is vegan & gluten-free optional.
Full recipe + instructions: https://cozypeachkitchen.com/roasted-fall-vegetables-and-savory-tempeh-sheet-pan-dinner/
Don’t forget to hit SUBSCRIBE for new recipes every week. I share vegetarian cooking videos, easy meal ideas and nutrition tips to make eating plant-based easier for you!
Let’s stay connected! Find me at:
⇨ BLOG: https://cozypeachkitchen.com
⇨ INSTAGRAM: http://instagram.com/cozypeachkitchen
⇨ FACEBOOK: https://www.facebook.com/cozypeachkitchen
⇨ PINTEREST: https://www.pinterest.com/cozypeachkitchen
⇨ NEWSLETTER: https://view.flodesk.com/pages/6008a32c238f58d1e24431fc