Vegan stroganoff

Share it with your friends Like

Thanks! Share it with your friends!


Join Fresh Ideas magazine’s Food Director, Tamara Graffen, as she shows you how to make a creamy vegan mushroom stroganoff. Her version heroes portobello mushrooms and luscious coconut cream, and makes for a hearty and delicious family-friendly dinner. Try this quick and easy pasta recipe today for an incredible warming meal the whole family will love.

Find the full recipe here:

How to make vegan stroganoff:
Step 1: Cook onion and mushrooms 0:37
Step 2: Make roux 1:47
Step 3: Add ingredients to make sauce 2:14
Step 4: Add pasta 3:24

Discover more delicious vegan recipes:
Vegan lentil bolognese:
10-minute vegan pesto bowl:
Healthier slow-cooked minestrone soup:
Zoodles with pepita pesto:

Or, browse our full collection of delicious vegan recipes here:

Find more fresh ideas here:

If you haven’t already subscribed, click here:


Johney Punnackal Antony says:

I'like it dr

Christine Wisdom says:

I make mine with coconut cream

ThuyTien Lives says:

That looks delicious!!

Davi Cirillo says:

Those meat cravings 😂

Alexander Bobby Chow says:

We love the Woolworths fresh ideas!!!!! Have smacked another like on your video!!! Yummy!!! Yum!!! Yum!!!! Another great Woolworths inspired meal!!!!!!!!!! Yayyyyy!!!!!!

Write a comment


This site uses Akismet to reduce spam. Learn how your comment data is processed.