Vegan stroganoff

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Join Fresh Ideas magazine’s Food Director, Tamara Graffen, as she shows you how to make a creamy vegan mushroom stroganoff. Her version heroes portobello mushrooms and luscious coconut cream, and makes for a hearty and delicious family-friendly dinner. Try this quick and easy pasta recipe today for an incredible warming meal the whole family will love.

Find the full recipe here:
https://www.woolworths.com.au/shop/recipes/vegan-stroganoff

How to make vegan stroganoff:
Step 1: Cook onion and mushrooms 0:37
Step 2: Make roux 1:47
Step 3: Add ingredients to make sauce 2:14
Step 4: Add pasta 3:24

Discover more delicious vegan recipes:
Vegan lentil bolognese:
https://www.woolworths.com.au/shop/recipes/vegan-lentil-bolognese
10-minute vegan pesto bowl:
https://www.woolworths.com.au/shop/recipes/10-minute-vegan-pesto-bowl
Healthier slow-cooked minestrone soup:
https://www.woolworths.com.au/shop/recipes/healthier-slow-cooked-minestrone-soup
Zoodles with pepita pesto:
https://www.woolworths.com.au/shop/recipes/zoodles-with-pepita-pesto

Or, browse our full collection of delicious vegan recipes here:
https://www.woolworths.com.au/shop/recipes/meal-types/vegan

Find more fresh ideas here: https://www.woolworths.com.au/freshideas

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Comments

Johney Punnackal Antony says:

I'like it dr

Christine Wisdom says:

I make mine with coconut cream

ThuyTien Lives says:

That looks delicious!!

Davi Cirillo says:

Those meat cravings 😂

Alexander Bobby Chow says:

We love the Woolworths fresh ideas!!!!! Have smacked another like on your video!!! Yummy!!! Yum!!! Yum!!!! Another great Woolworths inspired meal!!!!!!!!!! Yayyyyy!!!!!!

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