Rancho Gordo Kitchen: A Vegan Thanksgiving Main Course Salad

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Steve Sando interviews Napa’s Alexis Handelman (Alexis Baking Company) about her tried and true heirloom bean and wild rice salad that she developed to make a fuss over her vegan guests.
Alexis loves to share so this is really geared towards the cooks who love to discuss ingredients and techniques. The recipe, along with others for Thanksgiving, is available at Rancho Gordo for downloading.



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