A week of vegan food using only a microwave (Dorm-friendly | w/ prices!)

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RECIPES I USED:

potato salad: https://www.thissavoryvegan.com/vegan-potato-salad/
mac n cheese: https://www.noracooks.com/vegan-mac-and-cheese-recipe/

microwaving noodles: https://www.youtube.com/watch?v=tfR2eh2NGQU&list=PLcHnMSDy6_E3d-_wY1ZQEV8Ez4deDABuo&index=9&t=0s

matzo recipes: https://www.myjewishlearning.com/the-nosher/matzah-toppings-from-around-the-world-6-ways/
https://eatbychloe.com/2016/04/matzo/

“Where did you buy your _________?”
my amazon shop: https://www.amazon.com/shop/emilyewing?ref=cm_sw_em_r_inf_own_emilyewing_dp_ZHfeMDHJDFxTA

instagram → https://www.instagram.com/emiewi/
twitter → https://twitter.com/emiewi

☆ shirts, stickers, tote bags, etc! ☆ → https://www.redbubble.com/people/caseandem

☆ FILMED ON: Canon PowerShot G7X Mark II // Canon 70D
☆ EDITED ON: Final Cut Pro X

W A T E R M A R K
Casey Costa-Smith ♡ https://www.instagram.com/corncobcobblestew/

M U S I C U S E D
https://www.epidemicsound.com/

Comments

Stephane Mathurin says:

The Quorn products have rehydrated egg whites I tried them once too

MissCarlyJoy says:

Just found you and please don’t try to make anything look any different. The normalcy of your weirdness is the best part. You making this food still looks better than me usually! Not that it matters either way. Anyway, don’t feel like you need to make things any more “pretty” because your way of living is great as is. I would totally come to your house.

maayan novis says:

I'm Jewish and the matza is so odd to me in my house we it during the week of Passover because you can't eat any bread or pasta just matza so I kinda dread it cool toppings though

My2Cents says:

So I'm teaching my kids to cook and we're starting with the microwave and such. We eat a lot of vegetarian and love "veggie meats" so this was great.
Thanks 😁

hella cook says:

A damp kitchen towel (not paper ones) under the cutting board will stop the sliding.

Hazy Does says:

mug meals! i used to make all kinds of things in mugs when i lived in my dorm (hell i still do living on my own cause sometimes i just dont have the energy for it) its really easy to swap certain ingredients in mug meals for vegan ingredients too

Indigjudgement says:

…… 😐 I'll say it…. She's cute as hell

Claudia Vargas says:

I love instant vegan for financial and emergency but those are amazing option.

issa me evil dora says:

Is anyone gonna talk about how CHUNKY that avacodo is???????????!?!?!?!?!?!??!?

Kelci Atkinson says:

Use a damp cloth if you don’t want to use paper towel

Taylor S says:

You’re supposed to warm up the cheese sauce

B. Fam! says:

Thanks! You potato salad looked pretty.

Nana says:

Black beans!!! I love it!

Danny Lee says:

40 cent Amy's soup??

Mossfaerie says:

SWEET POTATO TIPS: Stab your sweet potato with the fork WAY more times. ALL over the thing. Really take out your anger on the ol potat. Put in the microwave for 10 minutes on high, give or take a minute depending on your microwave (for a big boi sweet potato like you had). It will come out deliciously soft and you'll see the sugars leaking out of all the fork holes!

For extra flavor with slightly more steps, run your fork through some vegan butter and lube that baby up before stabbing the potato. You'll get some butter in the holes and on the potato.

Kristina Fisher says:

Hi Emily, your dogs are so cute! I really appreciate all the time and energy you put into your videos. I was thinking recently I haven't seen any of Emily's videos. I used to watch them all the time so I've been binging the last couple of days.

Christen says:

Gotta follow

R Cusick says:

Okay, so nobody's going to talk about the size of that avocado? I know Emily is Californian but you can't ALL be.

Abigail Silvis says:

omg I’m so glad I’m not the only vegan that hates salad

Elif Aydın says:

I LOVE YOUR WHAT I EAT İN A Week
😍😍

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