The most EPIC vegan LASAGNA recipe ever

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I’m not going to lie… This is the truly the BEST Vegan Lasagna I’ve ever eaten in the past 8 years of testing all the vegan lasagna recipes on the internet. Warm, cheesy, filling, and easy to make, this Vegan Lasagna recipe is the perfect dinner to share, or to make ahead. It stores well in the fridge and eaten through the week, or make a few trays and freeze them, ready to bake any day.

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Comments

Natalie Davison says:

Is there a recipe for the vegan beef?

Angela Thanasiu says:

avantgardevegan makes the best epic vegan lasagna ever! i tried yours today,meat sauce was way too thick,but it was good.You did a pretty good job .

Our Vegan Kitchen says:

We just shared our quick & healthy lasagna version on our channel 😇 Thank you so much for inspiring us, @Edgy Veg💚

Lisa says:

Yo this looks sooooo delicious!!! I have to make this!

Kitty Growl says:

I’m going to make this for my sisters birthday. Did anyone make this? Any tips you came across? 🙂

Heide Carrion says:

Lasagna doesn't have bechamel. Greek pastisio does though. I do my lasagna with zucchini instead of "meat." It's delicious with tofu ricotta.

Jenna Brook says:

OMG… THIS . WAS . AMAZING

Andrew Dean says:

Great recipe framewodk. I made mine with 1 beyond beef burger patty and 3 beyond beef sausages with minced mushroom and garlic, the texture and spices got more boost. Also i added shredded vegan mozzarella over each layer of white sauce, made with cashew cream, basil chiffonade, and nooch to the beshamel,. Also added minced onion, bell pepper, and zucchini to the meat bolognese. This felt super hearty to prep, divide, and store {6+ POUNDS) in an aluminum disposable baking oven tray! a convenience must have rotated recipe for me for sure as a vegan.

Corina Garza says:

Where do I find vegan cheese?

Muayyad Karadsheh says:

Thank you so much! I loved the recipe. I modified it a bit since I'm stuck at home. I found in my pantry pushed all the way to the back quinoa flour hahah and oat milk instead of soymilk.

D ara says:

Okay.. dont know where I went wrong.. but sauce never thickened up…??

sandra rasson says:

I made this lasagna tonight. It was amazing! My son is definitely not vegan loved it! Of course I did too!

Shez S says:

Another bomb ass recipe!! I'm making this now🤗

Janet Robison says:

How do you stay so thin using all those fattening ingredients. If I just look at fat or bread I gain weight. I have to stick to whole food fat free and I still need to loose like 10 pounds. It looks totally delicious though. I think I'll make it for my non-vegan co-workers at the next potluck.

danoosh S says:

Am I the only one who does the top layer with pasta?

Rainbow of Boxes says:

can you do a vegan strawberry shortcake? with like whipped cream and white cake 😀 maybe even a custard filling? if that's not asking too much lol

Dancingirl says:

It's missing a lot of veggies to be epic! Exactly the ones you said+ mushrooms 😛

Kristin Craig says:

I just had vegan lasagna my uncle made it but I will make yours and compare it to my uncles!

Pint-Sized Paradise says:

Rest In Peace is right!!! Omg this Lasagne!! The béchamel sauce is a GAME CHANGER!! ♥️♥️ thanks for sharing this goodness 🙏🏻🙏🏻🙏🏻

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