INSTANT POT MUSHROOM RISOTTO | Vegan Richa Recipes

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Instant Pot Mushroom Risotto! No standing & stirring needed.
💙 FULL RECIPE: https://www.veganricha.com/2018/06/vegan-instant-pot-mushroom-risotto.html
💙 MY COOKBOOKS: https://veganricha.com/mybooks

Risotto reminds me of khichdi/kitchari. Creamy, comfort food in a bowl that is simple, delicious and a canvas to build more flavor over. This Mushroom risotto is super quick, simple. Delicious, made in an Instant Pot Pressure Cooker. It takes just a few mins to get the same creamy bowl that works for all seasons.

Saute the onion, brown the mushrooms, add the rice and roast for a minute, add the broth, mix, pressure cook and done. No standing near the stove top needed. Just 20 Minutes of Active time. Add herbs and flavors of choice. Stove top option in the Recipe notes. Serve with roasted seasonal veggies or a side salad.
Vegan Gluten-free Nut-free Recipe.

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Music:

Music: Bloom by Ikson

Comments

Mali Yojez says:

That is ridiculously good. I just ate the entire thing by myself in one sitting. I couldn’t stop going back for seconds.

Turquoise says:

Just made this and it turned out perfectly! I used grean peas instead of spinach and about 1/4 cup of cashew cream. Thank you for the recipe!

Liz Cooper says:

Just made this….delicious ❤️

Delightful says:

I love your channel, recipes, and books! Thanks for sharing!

MY Cooking says:

Thank you for sharing stay connected

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