The BEST Drunken Noodles

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🌼 Get My Merch and let your [nu:ders] on!

🌼 Get the BEST. MEAT. EVER. Butcher Box

🌼 In This Video…
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board

🌼 Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s

🌼 Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm

🌼 music ♫
Music by KoVu & Michaella – Love Me Anyway –
Music by Colin Magalong – Blossom (Lenno Remix) –
Music by Dylan Rockoff – Feeling Fine –

🌼Drunken Noodles
For the Protein
8 oz pork, chicken, beef, shrimp, extra firm tofu or mixture of the proteins
1 tsp fish sauce
1 clove garlic, grated
pinch of white pepper
For the Sauce
2 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp soy sauce
1 tsp dark soy sauce
2 tbsp palm sugar or honey
pinch of white pepper
For the Stir-fry
2 tbsp cooking oil
8 cloves garlic, crushed then chopped
1 to 5 Thai chili, crushed then chopped
1 large shallot, sliced
6 oz Chinese broccoli or broccolini, cut into bite size
1 lb fresh rice noodle sheets, cut into large chunks and separated or dried rice noodles soaked in hot water for 15 minutes then drained
1 red chili, sliced, optional
Handful basil leaves (approximately 2 cups)


Ari Gato says:

Literally just woke up and wanted to make ramen, found Her and I've been watching her vids for the last hour and a half

Nancy Cong says:


Larry Smith says:

I love this channel

Natasha Vasilev says:

I just made it and it came out exactly what I wanted. Thank you for sharing!

Kenny C. says:

I like nuders

Aarambh Sanjay says:

I have access to none of those sauces or the noodles… But I'm still watching lol.

Az Anyad says:

My favorite nuders of all time besides hoe naengmyeon. Your husband is a lucky lucky man. Or just really smart.

Shu Zou says:

So good! Thank you for sharing

Navy_flyer says:

Drunken noodles refers to feeling drunk after eating them because of the heat.

primmslim says:

Just made this! I added an extra tablespoon of oyster sauce and also doubled up on the sauce, had to use serrano peppers and sweet Italian basil. My white ass should have tried one or two hot peppers instead of going for three, lmao, I made it way too spicy for me and my family! And we like heat, but DAMN! It was delicious and flavorful, though. I can't wait to try it again at some point with like.. ONE pepper lol.

Brian Sussex says:

Is there anything I can do to keep the rice noodles from coming apart after I put them in the wok with the rest of the ingredients? this happened to me with the package rice noodles and the dry ones.

Rolf says:

Jew-chinni is now my favorite word.

Franz Fleur says:

You two are awesome!

redkobe says:

white guy always comes in and try to steal the spotlight, hes hella lame

Mousie says:

Thank you for this video! Im so excited to make this soon 🧡🧡🧡

Computer Yogi says:

Hahaha nuders

Kellen Jones says:

This turned out great! I increased the sauce by almost 1/2 though 🙂

Stayhumble says:

Probably one of my favorite Thai dishes!

Nary Tiang says:

I love the way she said " Dranken Nerdles" * hand flick*

Kunga Dechen says:


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