In this Okonomiyaki recipe, I show you how to make a delicious traditional Japanese cabbage pancake (whether you’re vegan or not). Since Okonomiyaki means “cooked as you like it” in Japanese, you can add whatever vegetables, meats or seafood to the basic batter to make it your own!
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INGREDIENTS (makes 2 servings)
160 grams cabbage
180 grams yamaimo (3-4 inch piece)
40 grams fresh shiitake mushrooms (2 large mushrooms, thinly sliced)
20 grams scallions (2-3 scallions, chopped)
30 grams all-purpose flour (~1/4 cup)
1/4 teaspoon salt
16 grams Beni Shoga (optional)
2 tablespoons vegetable oil
1 dried shiitake mushroom
PRINTABLE RECIPE ▶ https://norecipes.com/vegan-okonomiyaki/
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