Ah a Sunday roast, the most quintessential British past time. A weekly ceremony consisting of devouring huge swathes of food with friends and family. This event normally end when one’s trousers fail to close. At this point I normally retire to have a slight snooze before inevitably eating a little more of the leftovers later!
Here’s my recipe for a good old fashioned roast, veganised. This fully plant-based Sunday roast is packed full of flavour. The secret is the gravy, which is so damn good. I normally make double quantities and then bathe my plate in a sea of gravy.
Full recipe can be found here: https://www.lowlyfood.com/recipe/vegan-sunday-roast-with-all-the-trimmings/
All My Recipes: https://www.lowlyfood.com/recipes/
Music credit Mona Wonderlick – Bloom: https://soundcloud.com/monawonderlick
0:42 Yorkshire puddings
4:37 Harissa roast cauliflower
6:44 Finished yorkshire puddings
7:48 Roast potatoes
10:10 Vegetable gravy
14:11 Plating up