How to Make Classic Beef Stew | You Can Cook That | Allrecipes.com

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Learn all the secrets to the perfect comforting classic beef stew! Read more: https://www.allrecipes.com/article/how-to-make-beef-stew/

#beefstew #stew #roast

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Comments

Allrecipes says:

Check Out Matthew's Youtube Channel:
https://www.youtube.com/channel/UCx6LOJz2lt8h8uXEialf4Kg
Matthew's Food Talk Show, DINNERVIEWS:
https://cutt.ly/otOWPUs
All of Matthew's Recipe Videos:
https://cutt.ly/XtOWVAU
Matthew's Instagram (@matthewfrancisj):
https://www.instagram.com/matthewfrancisj/

Brando says:

all the cheap beef in my household turns into ropa vieja. Finally got a reason to let the mother in law rest a bit.

Erin Sullivan says:

I don’t have a Dutch oven. How long would I cook it in a pot on the stove and at what setting on an electric burner?

Sword of ManticorE says:

I am making this recipe for the 2nd time now. My wife loves it and wanted me to cook it for her birthday.

Travis Ford says:

I love food and I've worked with chefs in the restaurant industry and I have to say this is a good informative video it was fun to watch

Travis Ford says:

Don't worry about your speech impediment brother! Either own what God gave you and have some confidence or take speech classes. Either way good luck 😁

The Science of Being Outdoors says:

i am making this tonight. just like that.

Optics R US says:

Be sure to mention that the red wine should be a dry red wine. Merlot, Pinot Ext;. I can see people adding a desert wine or something super sugary to the stew recipe. And that would be a mistake.

Ken Daves says:

Planning a beef stew tomorrow for the holiday. Was looking for a few ideas, and this looks really good. Lots of good advice and confirmation of things I've noticed , the browning two sides then sauteeing until the rest is browned and looked good! Just like I've made. Also, I always see burned bits and I try for more mahogany, but always see the burned bits on shows and you confirm it's normal, so tomorrow I will be more concerned with effective browning. Nice job!

Kelvin Snider says:

Ohhhh no no no.. after watching him on Hell’s Kitchen, he should not be making cooking videos anymore. Terrible cook.

Angel M says:

I had beef stew last night that my sister made. It was runny like soup and all the veggies were tender crisp, the meat was chewy. Not what I would call a stew. Now I'm on a mission to find a REAL beef stew recipe that I can make myself! I think I found it! ❤️

Betty Aranzazu says:

Perfect recipe, well done

Sbd 1971 says:

What if you don't have an oven

Mamie Wj says:

Great recipe, will be making that tomorrow. Yummy

Kale the Jerk says:

That’s fucked up y’all made the guy with a lisp make beef thtew

The Food Haulier says:

Thank you for sharing your beef stew recipe, can't wait to try this recipe!

2728muzikmann says:

Awesome recipe I'm doing this today. Thanks 🙂

Brian Erovick says:

Rosemary and thyme ruined this stew for me. That’s all I can taste. Recipe calls for 1T of Rosemary, thyme and herbs de provence. I cut it to about 3/4 T and they still overpowered the stew. I will make it again, minus those ingredients.

John Croasmun says:

looks great

Stephen Melmoth says:

I'm doing it Buddy, with a few variations.
So far it's coming up a treat.
Love your work…..

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