This will be the best vegetarian bolognese sauce you will ever have, and you can’t even tell the difference if you use good quality veggie minced meat
Ingredients:
– Spaghetti (500g)
– Vegetarian minced meat (I used beyond meat) 600g
– Onion (2pcs)
– Garlic (3-4pcs)
– Carrot (1.5pcs)
– Celery (4pcs)
– Canned whole tomatoes (2cans)
– Laurel leafs (2pcs)
– Vegetable stock block (1pc)
– Olive oil (2-3tbsp)
– Red wine (1splash)
– Parmesan cheese
Steps:
1. Chop the onion, garlic in small pieces
2. Clean the carrot and celery. Cut the carrot in small blocks and cut the celery in slices
3. Heat olive oil in a large pan and fry the onion and garlic for 2-3 minutes
4. Add the carrot and celery and cook them for 5 minutes
5. Add the vegetarian meat and cook it for 5-6 minutes
6. Add two cans of whole tomatoes and crush the tomatoes as they are getting cooked
7. Add 1.5 cans of water, crush 1 vegetable stock block and add 2 laurel leafs
8. Add salt & pepper to taste
9. Add a large splash of red wine
10. Let it summer for a minimum of one hour. Stir your sauce in between
11. Cook your pasta as indicated on the package and serve the pasta and bolognese with grated parmesan cheese
You need to put the wine, white or red, before the tomato and after your meat is well cooked, brown colour, otherwise the flavour of the meat remains impregnated of blood…
The Ragu' Sauce needs to simmer for at least two or three hours.
💚❤️🇮🇹