Bangers & Mash with Onion Gravy – A Classic British Comfort Food

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Join me in the kitchen to make Bangers & Mash – a classic, yet very simple British comfort food.

This video is a collaboration with my friend Babatunde in Nigeria – check out his video on Bangers & Mash here (and please support his channel): https://youtu.be/ivDgcIZzeuU

Comments

Garry Conner says:

And the last sausage for the dog?

SOV JB says:

Oh & I like adding an egg to my mash.

SOV JB says:

Ooh cracking gravy there. Fancy bangers & mash now.

AzAra ! says:

So good ๐Ÿ‘

Rob Jeavons says:

Wow love the way you do the gravy thanks mate

Monsiur Snowman says:

Always reminds me of childhood lol loved it when this was on the menu โค๏ธ

StarScream666 says:

Personal mash preference here: Potatoes passed through a sieve, plenty of butter and double cream and garnished with black pepper at the table. Delicious ๐Ÿ˜‹

dan forbes says:

The monster mash

Mirko C says:

Thank you for your view on mashed potatoes. Needed that link right the same moment I saw it, when someone tried to pursuade a whole chat that mash should contain some mustard. For me personally perfect mash means not to peel the potatoes for some bite and texture, just cut them in smaller cubes before cooking so the peel is already broken down in smaller pieces. To finish it off I use butter and a splash of milk, salt, pepper and very important: ground nutmeg, mashed with still some lumps of potato in it.
Btw. I also decided to make Bangers & Mash with Onion Gravy and Peas for the evening after seeing the video.

Sachs Gs250 says:

The only thing I would add maybe some freshly ground black pepper.
It looks delicious ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ

Isaac 1990 says:

First time I saw that dish, is from the Mr. Bean cartoon. Because I was not born in the UK and I had no access to Internet at the time of the cartoon, I was curious what that odd dish was.

Lee Hogg says:

No salt in the mash, that's a huge part of the flavour.

Carla Austin says:

I didn't know people ate sausage for dinner. I love it for breakfast. Like how you describe what you're doing. The gravy I'm going to try. Never made gravy with water. Your gravy looked scrumptious.

Martin Shepherd says:

The Best potatoes in Britain are Roosters, they are great Boiled, Mashed, chipped or Roasted. Every named supermarket sell them….. They are the business.
For the onion gravy, use some of the left over gravy or juices from your Sunday Roast.
I don't care what other countries think' us Brits do the best winter/comfort food in Europe.

It's Sunday 20th Feb 2022, I've just cooked Roast Beef with Yorkshire Pudding, Homemade Beef Gravy with Roast Potatoes, Swede & Carrot Mash, Honey Roasted Parsnips with Spring Cornish Greens…

That's Proper British Food for this time of year! ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ๐Ÿ‡ฌ๐Ÿ‡งโค๏ธ

David Lynch says:

Awesome. Thanks. I appreciate that you didn't do mushy peas. They are disgusting! However, your meal looks very tasty. Thanks for the gravy tutorial. Very helpful.

Beans says:

such a staple food everyone equates it as common, never forget this is a part of your culture

Edith Fox says:

I bought these because of your vid they were horrible won't ever get then again 97 pork should have been good but weren't anyone else get then

Ray Coleman says:

My favorite quote of King Henry V when he was conquering France in the 15th century is:
"War without fire is like like sausages without mustard."………

Ray Coleman says:

The burnt, brown bits are called "fond"…tons of flavor…it is a roux, fat and flour….

Maeglin The sun will shine upon us again says:

I have no preference to mashed potatoes. As long as their made and they are tasty. I am happy with them.

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