The ULTIMATE VEGETABLE LASAGNA! Saucy, cheesy and packed with fresh vegetables, it’s healthy and epically delicious! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅VEGETABLE LASAGNA INGREDIENTS:
➤1 ½ T olive oil
➤1 sweet potato, diced
➤2 red bell peppers chopped
➤1 red onion, diced
➤1 zucchini, chopped
➤1 tsp dried basil
➤¾ tsp kosher salt, divided
➤2 (24-ounce jars) tomato pasta sauce
➤2 tsp balsamic vinegar
➤10 oz. frozen spinach, drained and squeezed dry
➤15 oz. part-skim ricotta cheese
➤2 c shredded Mozzarella, Fontina, or Provolone
➤½ c freshly grated Parmesan cheese, divided
➤1 large egg
➤9 oven-ready (no boil) lasagna noodles
DIRECTIONS:
1. Preheat the oven to 400 F. Coat a 9×13-inch baking dish with nonstick spray.
2. Heat the oil in a large, deep skillet or Dutch oven, then add the sweet potato, onion, bell pepper, zucchini, basil, and 1/2 tsp. salt. Cook until the vegetables are tender, about 10 min.
3. Add the sauce and vinegar to the vegetables. Let simmer, stirring occasionally, for 10 min.
4. In a separate bowl, stir together the ricotta, ¼ c Parmesan, egg, and remaining ½ tsp salt. Add the spinach and break it up with a fork to combine.
5. Assemble the lasagna as follows: thin layer of sauce, 3 noodles, ⅓ of the remaining sauce, 1/2 of the ricotta mixture, the next ⅓ sauce, ½ cup of the mozzarella, 3 noodles, remaining ricotta mixture, 1/2 c. mozzarella, 3 noodles, remaining sauce, remaining 1 c. mozzarella and 1/4 c. Parm.
6. Cover and bake 25 min. Uncover, rotate 180 degrees, and bake 15 to 20 additional min, until hot and bubbly. Let rest 15 minutes, sprinkle with fresh basil, and enjoy!
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➤RELATED RECIPES:
BAKED CHICKEN PARMESAN: https://youtu.be/emUN25PBPJU
SKILLET BUTTERNUT SQUASH LASAGNA: https://www.wellplated.com/skillet-lasagna/
EGGPLANT LASAGNA (No Noodles!): https://www.wellplated.com/eggplant-lasagna/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:36 Chopping the vegetables
1:14 Making the lasagna sauce
2:00 Making the spinach ricotta filling
2:52 Assembling the vegetable lasagna
4:11 Baking the veggie lasagna
4:22 Taste test
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❤️ABOUT ME:
➤I’m ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that’s quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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#wellplated #vegetablelasagna #lasagna
Is this recipe in your cookbook?
Wow Delicious Lasagna! Another fantastic video from you! You’re channel has so much to offer. This looks delicious and your clear presentation makes it look so easy. I am definitely going to try and make this but modified for my families dietary needs. Wow! I wish you much success with your channel. You are very talented. I also make cooking videos and I just love that we can all learn from each other. Thank you for sharing your content with us.
I follow your recipe……… Aaaaamazing! Delish! And Genius!😋😋😋😋 I am going dairy free and followed the recipe only because I had some frozen ricotta and some frozen cheese from before however
I would love if you can make a recipe like this and more recipes vegan especially no dairy or eggs but this was very delicious
Que delicia!!! La preparare mañana mismo !!!! Gracias
You're really pretty
That looks amazing! Love how the veggies are in the sauce! Will definitely try this! …and you are the absolute CUTEST💕💕💕
Is it one red pepper or two? You say 1 in the video but recipe says 2.
Thank you. Healthy too