DELICIOUS Tofu Scrambled Egg Recipe! (100% Vegan)

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Learn how to make a delicious Tofu Scramble that tastes like eggs! πŸ‘©β€πŸ³πŸ‘©β€πŸ³πŸ‘©β€πŸ³ Download your FREE Plant Based Replacement Guide HERE : https://www.thepbkitchen.com/replacement-guide

πŸ‘©β€πŸ³πŸ³ TODAY’S SPECIALS πŸ³πŸ‘©β€πŸ³

INGREDIENTS for Tofu Scrambled Eggs
1 Block of Extra Firm Tofu
1 tbsp of Olive Oil
2 tbsp of Nutrional Yeast πŸ”— https://amzn.to/2FTej82
1 tbsp of Garlic Powder
1 tsp of Salt
1 tsp of Turmeric (more to taste)

1. How to Press Tofu (With & Without a Tofu Press)
πŸ”— https://youtu.be/goS6KcW2Boc

2. Breakfast Tofu Scramble Burrito Recipe
🍳 https://youtu.be/ahyHlCKYnQY

3. Download your FREE Plant Based Replacement Guide HERE
πŸ”— https://www.thepbkitchen.com/replacement-guide

4. Connect with Camy Arriola on Social Media:
πŸ“· https://www.instagram.com/cjarriola

5. JOIN OUR #teampbk FACEBOOK GROUP:
πŸ‘ͺ https://www.facebook.com/groups/491455888155002/

QUESTIONS β€” What’s your favorite breakfast food to make? Post in comments section of this video!

#teampbk #camyarriola #plantbasedkitchen

About:
In this vegan tofu scramble tutorial, Camy Arriola shows you how to make tofu taste like eggs. This Vegan Tofu Scramble Recipe is going to be a staple in your house for breakfast.

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The advice, guidance, and principles outlined in all content produced by The Plant Based Kitchen, Camy Arriola, and other encompassed entities are not guaranteed to be appropriate for your unique situation or health. We recommend that as a consumer, you exercise your due diligence and research any and all strategies recommended to you before adopting them in your own life. The Plant Based Kitchen, Camy Arriola, and other encompassed entities are not responsible for any damages that result from an effort to implement the information provided in this or any other video, article, social media post, and related publications. Your use and viewing of any materials and videos published by The Plant Based Kitchen, Camy Arriola, and other encompassed entities confirms your acknowledgement and agreement that California law will apply to any and all disputes related to the aforementioned entities and that California will serve as the venue for any disputes, claims, and litigious activities related but not limited to the materials produced by The Plant Based Kitchen, Camy Arriola and other encompassed entities.

Comments

The Plantbased Kitchen says:

I hope you enjoy making this as much as I do! Make sure to tag me on instagram if you give it a try @cjarriola ***** Download your FREE Plant Based Replacement Guide HERE : https://www.thepbkitchen.com/replacement-guide

Dave Forgot says:

Can we use water instead of oil? or something else? Oil is bad.

KZ Zimmerman says:

Strongly encourage you to avoid using cast iron cookware. Leaches iron into your food.. I recommend Saladmaster..

Samuel Spiro says:

Thank you for this awesome recipe, vegan scrambled eggs sounds super delish right now! πŸ˜€

Jim Carr says:

Only eggs taste like eggs

De says:

I have everything but the yeast. Any substitutes?

Jasvinder Kaur Sidhu says:

I have tried this recipe .Also added on some spices like turmeric Garam masala and corianderThank you so much! πŸ˜ƒβœŒπŸΌπŸ’–

Roberth Delgado says:

Them tablespoons big asf

RANDOM ADY says:

This was delicious wow I loved it

B. NATION TV says:

Very nice video… I am a vegetarian and i have been making scrambled tofu eggs for years,
and what I use for color is a few drops of mustard…..you can check out the video. I await
your next cooking video…cheers!

Rainne Rae says:

Black salt works great also as it has an eggy taste/flavor πŸ™πŸ½β€οΈ

KatzyKins says:

I've been looking like crazy trying to find to find a good basic tofu scramble recipe. The best thing about this recipe is its juuuuust simple enough to toy with but easy for newbie vegans o3o you found a good middle ground πŸ˜€

Paige Lauryn says:

A little off topic .. but, your hair is absolutely gorgeous!!
Also , great recipie, thanks:)

David Carias says:

Amazing! I saw this and I knew I had to try it adding some kala namak

Oscillate Fn says:

Nicee πŸ’―πŸ”₯πŸ’ͺπŸ™ŒπŸ‘πŸ‘πŸ…πŸ₯‡πŸ†πŸŒŸπŸ™πŸ‘πŸ’°πŸ’°πŸ’°πŸ˜πŸ™πŸ‘

G S says:

Isn't that too much garlic? :0

Kenneth Pollard says:

Is this medium or firm tofu?

Rafaela Rodrigues says:

I tried this! Finally a way to eat tofu that i love! Thank you!

Aylin Kara says:

I will try this tomorrow. So easy and looks amazing

Susie Stellino says:

Just found your video..and love it. Had silken tofu so used that and didn’t press. Added chives and parsley. Turmeric was a great tip. Yummeee thank you!

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