Hello Food Wishers! This is Chef John’s Corporate Overlords back again with 5 classic soup recipes to warm you up on a cold day. When the weather gets chilly, don’t reach for a can! Chef John shows you how simple and rewarding it is to make your own homemade soup with classic recipes like French Onion, Creamy Tomato Bisque, and the best soup for a cold, Chicken Noodle. Whether you’re craving a comforting bowl of Minestrone or the autumnal staple Butternut Squash, Chef John has the right soup for you!
American French Onion Soup:
https://foodwishes.blogspot.com/2012/04/american-french-onion-soup-easy-just.html
Minestrone Soup:
https://foodwishes.blogspot.com/2011/11/minestrone-soup-is-once-in-lifetime.html
Chicken Noodle Soup:
https://foodwishes.blogspot.com/2012/02/classic-chicken-noodle-soup-thank.html
Creamy Tomato Bisque Soup:
https://foodwishes.blogspot.com/2013/10/tomato-bisque-soup-might-not-count-as.html
Roasted Butternut Squash Soup:
https://foodwishes.blogspot.com/2015/09/roasted-butternut-squash-soup-legend-of.html
0:00 American French Onion Soup
6:06 Minestrone Soup
11:30 Chicken Noodle Soup
15:40 Creamy Tomato Bisque Soup
22:39 Roasted Butternut Squash Soup
I would serve the tomato bisque in mugs to sip it.
Chef John: But it’s too late, I’m not changing!
Me: Never change, Chef John ❤️
Just made the Chicken Noodle Soup using the Fideo Pasta and it turned out delicious! Perfect for the freezing weather happening right now in North Texas 🙂
I love you chef John, GOAT!
Egg salad sandwiches (with finely chopped green onion, celery & fine diced green pepper, a dash of salt, on white or brown, no lettuce) dipped into cream of tomato or tomato bisque soup is to die for (also same additions to tuna salad sandwiches). And I like to make those 2 sandwiches (still!) with a little Miracle Whip salad dressing, the way we ate them as kids. (Comfort food!!!) And gotta hv tomato soup with these sandwiches!! I also love it with butter pan grilled white cheddar cheese sandwiches, cut into "fingers" for dipping. You can do the same with the egg or tuna, you just hv to carefully make sure the filling doesn't drop out when dipping!! And, to be decadent, slice off the crusts before cutting into "fingers." But it's all just, oh, so good!! (And kids always love "fingers" too!! Plus is easier for little hands & fingers to pick them up.)
Chef John..cheddar?? FFS!
I never would have thought of putting rice in as a thickener! What a great tip!
I’m 71., You are the only chef/person I know who uses BOTH beef and chicken stock in ONE soup.., sorry.. but that’s just weird!! I would never do that .. and if that makes me a bad person., so be it!!!
I also adore Sanjay Gupta!!!
Love you Chef!!
Here during the winter of January 2022. Been cooking soups like crazy and needed some different ones to make. I think I'll try the tomato bisque and the butternut squash recipes. Both look warm and comforting! 😋
Bisque? Where's the seafood? That's what makes a bisque.
I don’t understand why people don’t chop up the bread
I like the way he describes food
Americans are known for being incredible lovers and kinda lazy. Loved that! Ha!
Did I miss where you added the sage oil to the butternut soup???
Is there any defrend on a chicken stock and a chicken broth isnt it just the same
I love the way he cooks but the way he picks food with a spoon makes me wanna punch something
Americas work more hours than most nations in the world. Not known for being lazy.
Chef John, I am so very glad I found your channel. Your are so generous and kind to make these instructions with love. Thank you for everything!
Chef John….you are the bomb. I made your pot roast today. Even though my super picky teenage son that refuses to eat “wet meat” turned his nose up, the rest of us loved it.