Vegetarian Classics

HEALTHY VEGAN TIP: One thing that excites me online is sharing my salad dressings/sauces recipes. They are so good and all are free of oil, wheat, and refined sugar! ⅛ cup balsamic vinegar 2 tbls [More]

Simple Sweet Dinner Rolls 1 ¼ cup tiger nut flour ¼ cup coconut flour 1 tbls ground flax ¼ cup +3 tbls psyllium husks ½ tsp salt 1 tbls baking powder 1 tbls apple cider [More]

Here’s 5 healthy plant based meals and dinner ideas I make on repeat. Plus tips on how to feel full on a vegan diet! Recipes below👇 Use code NIKKIV for 15% off Catalina Crunch http://catalinacrunch.com/NIKKIV [More]

CHECK OUT YESTERDAY”S DISHES HERE: https://youtu.be/EEWwjPMNrnE Recipes: ROASTED GARLIC CAULIFLOWER MASH 1 medium head of cauliflower cut into florets 1/2 cup cashew cream (blend 1/4 cup soaked cashews and 1/2 cup water) 1 bulb of [More]

No Turkey 2 lbs of Oyster OR King/Trumpet oyster For MUSHROOM FREE use Jackfruit ( 2 cans) ¼ cup coconut aminos 2 tsp dried thyme 2 tsp dried rosemary 1 tsp oregano 1 tsp sage [More]

Let’s make a delicious vegan blueberry pie for the holidays! It’s whole food plant-based and gluten-free, with no refined sugars. We’ll create that perfect crumbly crust to cradle the burst of blueberry goodness. This pie [More]

Hi Beautiful People – There’s not too many salads I could and would want to eat everyday but this is one of them! Welcome back to a new weekly video! Here is my absolutely favorite [More]

Indulge in the scrumptious goodness of these healthy vegan Apple Turnovers, made entirely from whole food plant-based ingredients, free from refined sugars, and gluten-free. Experience the perfect blend of naturally sweet apples, cinnamon, and a [More]

Hang out with me today while I cook delicious meals, head out into nature and carve some pumpkins with my girlfriend Crystal. MY NEW EBOOK EASY VEGAN COMFORT MEALS 🍍 https://simnettnutrition.com/easy-vegan-comfort-meals/ FREE EASY VEGAN MEAL [More]

Red Cabbage Salad Quick Vegan Meal Prep Recipes (from top to bottom): 1. Easy Thai Noodle Salad (3 servings): Mix 1 ½ cups shelled edamame, 3 ounces vermicelli noodles (soaked according to packet directions, cut [More]