Subscribe PLEASE! https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw?sub_confirmation=1 follow my Instagram – https://www.instagram.com/avantgardevegan THE BEST VEGAN BURGERS PACKED, MEXICAN FLAVOURS! RECIPE – https://www.avantgardevegan.com/store/personalised-vegan-100-gaz-oakley/ Christmas book – https://www.avantgardevegan.com/store/personalised-vegan-christmas-gaz-oakley/ Hey its Gaz! in today video I show you how to make my [More]
Over 30 years a Vegan, tea-total and tobacco-free for over 20 years, Emmanuel takes you into his kitchen and garden to bring you the most nourishing, substantive and taste stimulating Vegan cooking. Real, devoted to [More]
Sometimes, a nice meatless option is a great alternative, especially when you want something a bit lighter. This vegetarian chili, although it has no meat, is still a classic with tons of flavor. Plus, the [More]
This simple but delicious Vegetarian Stuffed Peppers recipe is a light but filling dish that’s going to become your new favorite dinner. Colorful bell peppers filled with healthy goodness then topped off with cheese, these [More]
Welcome to Veecoco – The Vegan Online Cooking School. In this video, you will learn how to make a soft and tender cheesecake – 100% vegan and gluten-free. Victor is a French pastry chef, passionate [More]
When I went plant based over 8 years ago I found my morning eggs were the toughest thing to “give up”. I had eaten 2 eggs a day for most of my life. This plant-based [More]
After months of research in the kitchen we present to you the most delicious Plant Based Vegan Tofu Pepperoni Pizza recipe we have ever tasted! This recipe has made it into our weekly rotation, it [More]
Yes Day DISASTER! 🫣 Saying Yes to my KIDS for 24 hrs! ft @JazzySkye Check out these vids from some of our favorite channels: Rebecca Zamolo @rebeccazamolo – Surviving Every Movie Type in 24 Hours [More]
Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipes/vegetarian-gemista-vegetarian-stuffed-roasted-peppers-tomatoes Serves 3-4: 2 baking potatoes, cut into wedges 2 large tomatoes 2 bell peppers For the Filling: • ¼ cup of rice • ½ onion, [More]
In this episode, We’re going to check out the delicious, and delectable, Stuff I eat, a plant-based restaurant in Inglewood, California. We’ll meet the world-renown owner and head chef, Babette Davis, and she’ll talk about [More]
SIMPLY DELICIOUS… BEST VEGAN COUNTRY SMOKEY MEATLOAF OUT THERE 😀 Yes I DID … I said it hehehehe. Enjoy guys easy …fast and yummy. Welcome to my vegan Italian kitchen!!! A place where it’s good [More]
We’ve created a vegan shepherd’s pie that honestly might be better than the real thing. We realize that’s a bold statement, but it’s true. MUNCHIES culinary director Farideh Sadeghin teaches us how to make the [More]
