Vegetarian Classics

Alton Brown shows the recruits how to make tofu- and veggie-filled dumplings. Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes [More]

As consumer diets continue to shift toward healthier food, plant-based alternatives are becoming more and more popular. Fast-food chains like Burger King, White Castle, and Carl’s Jr. are rolling out fake meat options. But will [More]

FULL RECIPES: https://tasty.co/recipe/vegan-shepherd-s-pie Here is what you’ll need! Vegan Shepherd’s Pie Servings: 5-6 INGREDIENTS Filling 1 tablespoon vegetable oil 2 tablespoons garlic, minced 1 onion, diced 3 stalks of celery, chopped 2 carrots, sliced 2 [More]

Vegetarian lasagna is an alternative to the traditional meat filled version and it’s still jam-packed with flavour! My vegetarian lasagna is an alternative to the traditional meat filled version combining vegetables such as mushrooms and [More]

In today’s video, I attempt to make a traditional beef wellington vegan! Made popular by chefs like Gordan Ramsay and Jamie Oliver, the beef wellington is a classic. I decided to make my own spin [More]

Buy my Merch here – https://teespring.com/stores/agmerch-2 U.K Amazon store here – https://www.amazon.co.uk/shop/adamseats U.S amazon store here – https://www.amazon.com/shop/adamseats #ploughmanslunch #ploughmans #cheeserecipes The ploughman’s lunch can be traced back for centuries. We as a nation have [More]

We had the opportunity to cook a vegan fish pie with the fantastic Prue Leith, one of the judges on Great British Bake Off! Prue has a fish pie in her cookbook and we decided [More]

One of my favourite reviews, I checked out this classic British Pub that’s 100% vegan. Arguably one of the best burgers I’ve had🤔. It’s called Blacksmith and The Toffeemaker and it’s based in Angel, London. [More]

Barefoot Contessa

Fyre Rooftop Lounge opened a little over two months ago, but it’s slowly drawing in the crowd and it’s not hard to see why. The ambiance alone inspires a gathering of yuppies, millennials, and maybe [More]

Readapt your business. Reimagine Christmas. How hospitality has responded to crisis, what’s working, and what Christmas will look like Join Chef Network & Musgrave MarketPlace for a webinar and panel discussion where we’ll explore how [More]

How do filmmakers and studios make film+tv production happen sustainably around the world? What initiatives are on the table and what are the gaps? On October 22nd a panel of expert speakers explored this conversation. [More]