Vegetarian Classics

How do filmmakers and studios make film+tv production happen sustainably around the world? What initiatives are on the table and what are the gaps? On October 22nd a panel of expert speakers explored this conversation. [More]

Welcome back to Easy Freezer Meals. Today we are making a recipe that someone sent me to try out and I loved it so much we made 20 gallons of it!!! I think you are [More]

Get inspired with our tasty topped chip recipe ideas. #loadedfriesrecipe #toppedchiprecipes #McCain On the hunt for the perfect chip? Here at McCain Foodservice we have been busy putting our products to the test to help [More]

Pulp Fiction movie clips: http://j.mp/1L5eDtj BUY THE MOVIE: http://amzn.to/u4q3x7 Don’t miss the HOTTEST NEW TRAILERS: http://bit.ly/1u2y6pr CLIP DESCRIPTION: Jules (Samuel L. Jackson) loses his patience with Vincent (John Travolta) when he accidentally shoots Marvin (Phil [More]

We transform plant-based ingredients into super ‘meaty’ dishes that are 100% vegan. These are our Top 10 vegan meat alternatives to wow your carnivore friends and to scratch any of those itches you may have [More]

Today i’m going to show you how to make toad-in-the-hole, a British classic that everybody loves. This toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. All served [More]

It could be A MATCH MADE IN HEAVEN as Pizza Hut® and BEYOND MEAT® team up to GO BEYOND with their New GREAT BEYOND PIZZA! Given how HIGH PROFILE it is, you know we need [More]

Subscribe to Living On A Dime on YouTube! http://bit.ly/1QDDmbN Visit Our Website: https://www.livingonadime.com/ How to Save On Groceries Facebook Group http://bit.ly/2CLKkwz Free e-Mail Newsletter: http://bit.ly/1LfQf4y How To Make Egg Rolls At Home – Easy Chicken [More]

Hosts Julia Collin Davison and Bridget Lancaster make Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon. Get the [More]

Could you tell the difference between vegan and real meat while blindfolded? GMM #726! Good Mythical MORE: http://youtu.be/XGb0GLQaHrI SUBSCRIBE for daily episodes: http://bit.ly/subrl2 **** PREVIOUS episode: https://youtu.be/8Chg_EswCeA?list=PLJ49NV73ttrtQP_nY7NTldYfEsYmlCV2L NEXT episode: https://youtu.be/qPypsmtOpAM?list=PLJ49NV73ttrtQP_nY7NTldYfEsYmlCV2L Get the GMM Coffee Mug! [More]

Ingredients below or at http://www.cookingcompaniontv.com/veggieswedishmeatballs Vegetarian Swedish Meatballs by Kay Chun FOR THE MEATBALLS: 2 tablespoons bulgur wheat 4 cremini mushrooms, stemmed and quartered 1 (15-ounce) can chickpeas, rinsed (about 1 1/2 cups) ⅓ cup [More]

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes [More]